Ymm, beer

[DevilAlumna]

I know we've got some beer-o-philes on the board, and we're now deep into the drink-beer, watch-sports fall season. So, question to the group --

What's your favorite beer, for what event/food/occasion?

I tried out Moose Drool's brown ale yesterday, at a barbeque where the MLB playoffs were on in the background. It was a nice beer, a bit heavy for the ribs, though. The Black Butte porter went well with the brownies later on.

Fat Tire is our 'household' standard, and tastes great after a day on the slopes while recovering in the hottub.

Busch Light will always hold a special place in my heart (if not my palate) and I usually trend towards the light stuff during Duke bball games.

[throatybeard]

Funny, i just posted this on TDD Shark Tank like 6 hours ago:

1) Spaten Optimator

2) Paulaner Salvator

3) Ayinger Celebrator

4) Augustiner Maximator

5) Kulmbacker Eisbock

6) Samiclaus

7) EKU 28

8) Schenkerla Rauchbier

9) Trois Pistoles

10) Black Radish

that's for starters

and several of those are high gravity, so protect ya neck

[Lavabe]

I'll defer to Devildeac...

But Madagascar's 3 Horses Beer has sentimental value. Someone just told me that a Ghanaian Bar in DC has some.

Schlafly Oatmeal Stout (St. Louis)
Sweet Georgia Brown Ale (Sweetwater Brewery, Atlanta)
Just about everything from the Brooklyn Brewery
Longshot Hazlenut Brown (no longer made)

Moose Drool is mighty tasty.
Cheers,
Lavabe

[OZZIE4DUKE]

DevilDeac is a true aficionado, but in this corner, and DukeTaylor's too, we're just as happy with a (or more) Bud Light as with anything fancier. Not to say I'll turn down a Newcastle Brown Ale if it is offered. :D

[EarlJam]

Too many to name in the general category but one I particularly like this time of year is....

Sam Adams Oktoberfest Brew

Good stuff. Great stuff.

-EarlJam

[captmojo]

Too many to name in the general category but one I particularly like this time of year is....

Sam Adams Oktoberfest Brew

Good stuff. Great stuff.

-EarlJam

It is damn good, ain't it?;)

I like the clean, no alcohol bite taste, but it's got a plenty.
Yethsir.

[EarlJam]

It is damn good, ain't it?;)

I like the clean, no alcohol bite taste, but it's got a plenty.
Yethsir.

I'm going to have 27 of them tonight. :o

-EarlJam

[TampaDuke]

Fat Tire is our 'household' standard, and tastes great after a day on the slopes while recovering in the hottub.

I just took up skiiing 4 years ago and, as a result, made my way out west a few times for the first time in 20 years. Not sure which I enjoyed most, the skiing and environment or the Fat Tire.

Now if only you can help me convince them to distribute down here in Florida!!

[johnb]

and your favorites among beers typically found on tap in an average pub?

[DevilAlumna]

and your favorites among beers typically found on tap in an average pub?

Well, not found in your average (read, outside the South) pub, but I LOVE LOVE LOVE Abita's Purple Haze.


<sigh> I need a trip to New Orleans....

[jimbonelson]

becks octoberfest is a nice beer also i drink ayinger hundred year brew

[wilson]

-Anchor Porter (Sweetwater had a great one too, probably even better than Anchor's, but for some reason they quit making it a couple of years ago)
-Old Speckled Hen
-Sweetwater IPA
-the Highland beers from Asheville, NC
-any of the Chimays
-just about any of the Flying Dogs
-(close your eyes and point) on the list at the Brick Store Pub in Decatur, GA
-cheap stuff: Pabst Blue Ribbon. Any day, any time.

This is also a good time to announce that the Decatur Beer Festival is on Saturday, Oct. 20. It's $30 to drink as much as you can of all the brews from dozens of different breweries right on the Decatur Square, and the admission supports some good local causes. Being in Decatur, it also makes for excellent people-watching. I already have my ticket, and will be there all afternoon. I would love to see some other Atlanta-area DBRers there (EarlJam, this means you). You have to order your tickets ahead of time, as they sell only 5000 and none on the day of the festival. You can get them here:

http://decaturbeerfestival.com/

Anyone who decides to go, let me know; I'd love to meet up.

[4decadedukie]

SO MANY superb options (and I am not trying to be disingenuous); it's actually easier for me to pick the few beers I truly don't enjoy (Iron City, Genesee top that list). I wish many of the large, but local, beers (Rheingold, Ballantines, Ortlieb's) were still routinely available. However, to answer the question and among nationally marketed brews: Becks, Sam Adams (several varieties), Anchor Steam, Heineken's, Moose Head, Molson's and especially Yuengling's are very good stuff (in my opinion). Further, many of the small, local, micro-breweries are also excellent.

[ohioguy2]

Fat Tire is a great beer as are most of the New Belgium products. If you ever are in Fort Collins,Co. be sure to stop in for a beer tasting. I was in the area for a football game a couple of weeks ago--paid the place a visit for about the 4th or 5th time. Take the tour/drink the free beer.:p The place is run,I believe, by wind power-they give their empoyees bikes--

BTW, Arrogant Bastard is also a great beer as is Shiner Bock.

[Lavabe]

-
-(close your eyes and point) on the list at the Brick Store Pub in Decatur, GA

This is also a good time to announce that the Decatur Beer Festival is on Saturday, Oct. 20. It's $30 to drink as much as you can of all the brews from dozens of different breweries right on the Decatur Square, and the admission supports some good local causes. Being in Decatur, it also makes for excellent people-watching. I already have my ticket, and will be there all afternoon. I would love to see some other Atlanta-area DBRers there (EarlJam, this means you). You have to order your tickets ahead of time, as they sell only 5000 and none on the day of the festival. You can get them here:

http://decaturbeerfestival.com/

Anyone who decides to go, let me know; I'd love to meet up.

Alas, my daughter's lacrosse game is that afternoon, so I am going to have to pass ... unless I can drink well starting at 4PM.

The Brick Store Pub Belgian Room is one of the best places to be in all of the Atlanta area.

I am partial to the Atlanta Botanical Gardens Fest -of-Ale every Thursday in October:
http://www.atlantabotanicalgarden.org/events/EventView.do?eventId=187
Cheers,
Lavabe

[Exiled_Devil]

Schnieder Weiss beer - best.beer.ever.

I first had it in the brahaus in Munich, just a block off of the Marien Platz. It is a wheat beer (NEVER PUT FRUIT IN YOUR WHEAT BEER) and I must admit that the atmosphere was part of the allure at first, but I have enjoyed it back here in the US and it is still wonderful. A good drinking beer, and good with savory dishes, especially pork.

Incidentally, I would like to take this opportunity to remind everyone that fruit should no go in any beer darker than lemonade. Beer with its own flavor needs no fruit. That means you, Blue Moon drinkers. Enjoy that Belgian clean. Drink it down without the garnish.

Exiled

EDIT: Guinness in Ireland is amazing, and distinctly different from anywhere outside of the British Isles.

[billybreen]

On my Honeymoon a year ago, I developed a real taste for Belgians, specifically Trappists. Those monks make a good beer.

[DevilAlumna]

Ymm, Ommegang. (http://www.ommegang.com/index.php)

[Lavabe]

Schnieder Weiss beer - best.beer.ever.

I first had it in the brahaus in Munich, just a block off of the Marien Platz. It is a a wheat beer (NEVER PUT FRUIT IN YOUR WHEAT BEER) and I must admit that the atmosphere was part of the allure at first, but I have enjoyed it back here in the US and it is still wonderful. A good drinking beer, and good with savory dishes, especially pork.

Incidentally, I would like to take this opportunity to remind everyone that fruit should no go in any beer darker than lemonade. Beer with its own flavor needs no fruit. That means you, Blue Moon drinkers. Enjoy that Belgian clean. Drink it down without the garnish.

Exiled

I've heard that Purple Haze (mentioned earlier in the thread) may actually have some pulp in it every now and then. Having said that, I avoid the fruit too.

DA: You come from the land that gives us Pike's Kilt Lifter Scotch Ale. I saw it in a Forks, WA store next to Moose Drool.

I have never figured out Blue Moon.
Cheers,
Lavabe

[devildeac]

Funny, i just posted this on TDD Shark Tank like 6 hours ago:

1) Spaten Optimator

2) Paulaner Salvator

3) Ayinger Celebrator

4) Augustiner Maximator

5) Kulmbacker Eisbock

6) Samiclaus

7) EKU 28

8) Schenkerla Rauchbier

9) Trois Pistoles

10) Black Radish

that's for starters

and several of those are high gravity, so protect ya neck


Now you guys are talkin'. TB-like bocks/double bocks much?:)

#8-best smoked beer in the world.
#9-tried any others from the Unibroue folks like La Fin Du Monde or Maudite?
#10-never heard of it-hope you are not talking about one of the brews from the Weeping Radish brewery formerly from Durham/Brightleaf Square. They really brew bad beer. Steve and Clark's brewpub followed them and they closed, too. Man, I hated all their beers.

[devildeac]

I'll defer to Devildeac...

But Madagascar's 3 Horses Beer has sentimental value. Someone just told me that a Ghanaian Bar in DC has some.

Schlafly Oatmeal Stout (St. Louis)
Sweet Georgia Brown Ale (Sweetwater Brewery, Atlanta)
Just about everything from the Brooklyn Brewery
Longshot Hazlenut Brown (no longer made)

Moose Drool is mighty tasty.
Cheers,
Lavabe

You never brought me any 3 Horses beer:(
Schlafly's oatmeal stout-smooth. TB-do they still brew this?
Sweet Georgia Browm-smooth as a Bill Clinton apology(not original, it is on the label)
Brooklyn Brewery makes a few ordinary beers but they have a new brew called "1". It is a Belgian golden ale along the line of Duvel. Guess it is named after the "1" train which I assume goes by/near the brewery.
Wish Sam Adams would revive their home brewers contest. They made some mighty fine home brews and then 'mass' produced them in 'limited' quantities for 'national' distribution. I forget some of their winners but they were quite good.

[devildeac]

DevilDeac is a true aficionado, but in this corner, and DukeTaylor's too, we're just as happy with a (or more) Bud Light as with anything fancier. Not to say I'll turn down a Newcastle Brown Ale if it is offered. :D

A belated thank you for the ride to the Duke-WFU game on Saturday. If only a Duke victory had been the final result. I am glad you liked the Pecan Harvest Ale you had. I wish you had liked the 'Hummer' I gave you. Oops, that did not come out as I thought it would... To explain, a 'Hummer' (as in microbrew) is a Belgian white ale brewed by the Sweetwater brewing company in Atlanta. Kinda like a Hoegaarden(sp?) from Belgium. Never mind, this is too embarrassing already...

[devildeac]

I just took up skiiing 4 years ago and, as a result, made my way out west a few times for the first time in 20 years. Not sure which I enjoyed most, the skiing and environment or the Fat Tire.

Now if only you can help me convince them to distribute down here in Florida!!

And Fat Tire is not even their best offering.

[devildeac]

and your favorites among beers typically found on tap in an average pub?

probably none(but name your taps in an 'average' pub)

[DevilAlumna]

And Fat Tire is not even their best offering.

What do you recommend instead?

(And have you tried it while hot-tubbing, after skiing? I, like TampaDuke, discovered that particular concoction in the Colorado mountains....)

[devildeac]

-Anchor Porter (Sweetwater had a great one too, probably even better than Anchor's, but for some reason they quit making it a couple of years ago)
-Old Speckled Hen
-Sweetwater IPA
-the Highland beers from Asheville, NC
-any of the Chimays
-just about any of the Flying Dogs
-(close your eyes and point) on the list at the Brick Store Pub in Decatur, GA
-cheap stuff: Pabst Blue Ribbon. Any day, any time.

This is also a good time to announce that the Decatur Beer Festival is on Saturday, Oct. 20. It's $30 to drink as much as you can of all the brews from dozens of different breweries right on the Decatur Square, and the admission supports some good local causes. Being in Decatur, it also makes for excellent people-watching. I already have my ticket, and will be there all afternoon. I would love to see some other Atlanta-area DBRers there (EarlJam, this means you). You have to order your tickets ahead of time, as they sell only 5000 and none on the day of the festival. You can get them here:

http://decaturbeerfestival.com/

Anyone who decides to go, let me know; I'd love to meet up.

All good choices except the Flying Dogs. None of their beers have ever really thrilled me but I have not tried their Gonzo porter or barley wine yet. Maybe this year...

[killerleft]

Red Oak is my favorite (Greensboro microbrew), they have their long-time forthcoming brewery finally built and presumably operating. Yeasty, unfiltered, and tasty.

I have certainly figured out the Blue Moon. For my taste buds, it is the best Belgian wheat I've tasted, with or without the orange slice. The French Broad Laurel Country White (Asheville) might be as good, I just don't get to try it enough.

My favorite bottled beer, if I have one, might be Icehouse. At Mexican restaurants I like the Tecate.

[DevilAlumna]

The SO and I have found a new joy -- logging our dives while drinking the local brew. In Honduras, the most popular seemed to be "Port Royal" or "Barena"; In Fiji, "Fiji Bitter" or "Fiji Gold". Mexico - Dos Equis seemed to top the list.

We got to wondering, is there something historical/geographical/agricultural/cultural/financial about lighter, pilsner-type brews being the norm in the equatorial region? I mean, I've not run across a really fantastic, Costa Rican porter or Caribbean IPA, ya know?

[devildeac]

-Anchor Porter (Sweetwater had a great one too, probably even better than Anchor's, but for some reason they quit making it a couple of years ago)
-Old Speckled Hen
-Sweetwater IPA
-the Highland beers from Asheville, NC
-any of the Chimays
-just about any of the Flying Dogs
-(close your eyes and point) on the list at the Brick Store Pub in Decatur, GA
-cheap stuff: Pabst Blue Ribbon. Any day, any time.

This is also a good time to announce that the Decatur Beer Festival is on Saturday, Oct. 20. It's $30 to drink as much as you can of all the brews from dozens of different breweries right on the Decatur Square, and the admission supports some good local causes. Being in Decatur, it also makes for excellent people-watching. I already have my ticket, and will be there all afternoon. I would love to see some other Atlanta-area DBRers there (EarlJam, this means you). You have to order your tickets ahead of time, as they sell only 5000 and none on the day of the festival. You can get them here:

http://decaturbeerfestival.com/

Anyone who decides to go, let me know; I'd love to meet up.

You may want to try Lavabe via PM. Be sure to have a designated driver as 20-30 samples or more can wreck you real quickly. If you REALLY want to try that many beers, be a nerd and keep a list so you at least have a reasonable chance of remembering what you drank when you recover the next day:D OR, take your $30 and buy 3 or 4 6-packs of some US micros and share them with several friends. (or 10-15 'singles' and share them the same way)

[devildeac]

Fat Tire is a great beer as are most of the New Belgium products. If you ever are in Fort Collins,Co. be sure to stop in for a beer tasting. I was in the area for a football game a couple of weeks ago--paid the place a visit for about the 4th or 5th time. Take the tour/drink the free beer.:p The place is run,I believe, by wind power-they give their empoyees bikes--

BTW, Arrogant Bastard is also a great beer as is Shiner Bock.

The label on Arrogant Bastard is hilarious. The beer is pretty d@mn good, too(but quite hoppy and bitter). There are far better bocks out there than Shiner.

[devildeac]

Schnieder Weiss beer - best.beer.ever.

I first had it in the brahaus in Munich, just a block off of the Marien Platz. It is a wheat beer (NEVER PUT FRUIT IN YOUR WHEAT BEER) and I must admit that the atmosphere was part of the allure at first, but I have enjoyed it back here in the US and it is still wonderful. A good drinking beer, and good with savory dishes, especially pork.

Incidentally, I would like to take this opportunity to remind everyone that fruit should no go in any beer darker than lemonade. Beer with its own flavor needs no fruit. That means you, Blue Moon drinkers. Enjoy that Belgian clean. Drink it down without the garnish.

Exiled

EDIT: Guinness in Ireland is amazing, and distinctly different from anywhere outside of the British Isles.


How about beers brewed with fruits, like Aprihops by the Dogfishead brewery or any of the Belgian lambics? New Glarus brewery in New Glarus, Wisconsin makes a phenomenal Wisconsin cherry ale(brown) and a Raspberry Tart ale. My wife HATES, HATES, HATES beer but I actually got her to drink 6-8 ounces of the Raspberry tart several years ago and admitted she liked it. Of course, it is about $11 per 25 ounce bottle so I am glad whe did not like it too much:D

[devildeac]

On my Honeymoon a year ago, I developed a real taste for Belgians, specifically Trappists. Those monks make a good beer.

No, they make GREAT beers/ales:D

[devildeac]

Ymm, Ommegang. (http://www.ommegang.com/index.php)

if you like Ommegang, their 'signature' beer, i think you would like their Three Philosophers, a Belgian quadruple-style blended beer. Kinda like a lambic and brown ales with tons of cherries. Lavabe really liked this one a year or so ago when we shared a 750 ml bottle(you have to share-it is about 10% alcohol:)

[devildeac]

What do you recommend instead?

(And have you tried it while hot-tubbing, after skiing? I, like TampaDuke, discovered that particular concoction in the Colorado mountains....)

Oh, Fat Tire is quite good, one of the better amber ales in the US, I believe. I got a friend of mine converted off heineken several years ago after he had a Fat Tire. We subsequently had one of their Abbey ales and a Triple(or Tripple), which are nicely brewed representatives of the classic Belgian brown and golden ales, respectively. I cast no dislike on Fat Tire. I am just sad it is not distributed 'back east'(I live in NC):(

[devildeac]

The SO and I have found a new joy -- logging our dives while drinking the local brew. In Honduras, the most popular seemed to be "Port Royal" or "Barena"; In Fiji, "Fiji Bitter" or "Fiji Gold". Mexico - Dos Equis seemed to top the list.

We got to wondering, is there something historical/geographical/agricultural/cultural/financial about lighter, pilsner-type brews being the norm in the equatorial region? I mean, I've not run across a really fantastic, Costa Rican porter or Caribbean IPA, ya know?

Not much experience with Caribbean or S. American or equatorial brews but Kalick(sp?) from the Bahamas is a moderately potent full flavored ale.

I think most of your good IPA's are British or American with the styles differing mildly to moderately. The UK style is a bit darker and lower in alcohol and smoother than the US brewers who tend to use lots and lots and lots of hops, make it more bitter and higher alcohol content.

[devildeac]

sheesh-I feel like Jason 'I never met a post I didn't like' Evans tonite. I have work tomorrow and I just finished a Sweet Georgia Brown and Sweetwater IPA(thank you, Lavabe!) and have not even had a chance to read the on-topic board. More tomorrow perhaps.

[duke98]

I've just recently tried Kona Pipeline Porter, and wow -- it's fantastic. Not sure if you can get it outside of the West Coast. I must say, being in Oregon is fantastic for beer.

When I'm back on the East Coast, I like to knock back a few Magic Hat #9s. That's a good beer! A little fruity and light, very drinkable.

[pfrduke]

A vote for all products of the Mendocino Brewing Company, especially the Eye of the Hawk. It's my reliable Saturday/Sunday afternoon football beer.

As for beer on tap, Mac and Jack's African Amber, which you can only get on tap, and I think can only get in Washington (the state, not the district), is my draught of choice.

[DevilAlumna]

As for beer on tap, Mac and Jack's African Amber, which you can only get on tap, and I think can only get in Washington (the state, not the district), is my draught of choice.

Ooh, Mac & Jack's is mighty tasty. Kind of forgot it was a local thing only.

Another good beer delicacy -- at the Redhook Brewery (a scant 1.2 miles from my abode) they've teamed up with a local dairy to create an absolutely scrumptious black porter ice cream. It's kind of caramel-y, but definitely has a beer kick; it is really good with hot fudge and caramel sauces!

[Cavlaw]

Goose Island!

1-800-GOOSE-ME (no, seriously)

[Lavabe]

... Bridgeport Brewing Company, that is.

During our family vacation this year, we stopped by the Bridgeport Brewing Company (good food too). Old Knucklehead, BlackStrap Stout, Beertown Brown, their signature IPA, and the Ropewalk Amber all stood out. Blue Heron Pale Ale was decent, but nowhere as good as the others. Try their sampler. FWIW, their food is actually pretty decent too!

Devildeac introduced me to Oregon's Rogue Brewery beers a number of years ago ... but Bridgeport was wonderful. The last minute directions to Bridgeport Brew's Portland location were GREATLY appreciated, Devildeac.

2005's Physical Anthropology meetings were held in Anchorage, Alaska in March ... FANTASTIC location, what with the GLACIER BREWHOUSE. The Amber Ale, IPA, and Oatmeal Stout are in the rotation all year round. The seasonals are nice too. Their Beam Scotch Ale was solid ... their selection requires that you stay in Anchorage at least four nights:
http://glacierbrewhouse.com/beers2.htm

Note the RAZZ XXXMAS!

Schlafly Oatmeal Stout is certainly still produced. The Tap Room & Bottleworks are still in business in St. Louis (15th anniversary Ale comes out in October this year). They are having a Green Festival this weekend:
http://www.schlafly.com/

But can you get Schlafly Oatmeal at Blueberry Hill? THROATY?? I heard that they have a Schlafly seasonal. It was so nice when you could get Schlafly at the former KC Masterpiece restaurant!

After I'm done in Carbondale, will drive to St. Louis ... and Schlafly is on my list of things to do. I am spending less than 24 hours in St. Louis.

African Beers that I love: Three Horses, Mamba, Kenya's Tusker lager. In most cases, you have to get the beer fresh, as the stuff changes quickly within the bottle. There is nothing like doing a long hike, followed up by a tall 3 Horses. It's a mediocre pilsener by most folks' standards, but it's the one pilsener I love... sentimental reasons. Star Brewery some years ago also had a decent shandy.
Cheers,
Lavabe

[throatybeard]

Yes, DD, Schlafly still makes the Oatmeal Stout. Had some last moth at the location near Union Station.

The Durham location of Weeping Radish met its demise before I matriculated. I've only been to the original location in Manteo. Love the Black and the Christmas Bock. The others I can do without. I haven't been to their new brewery up in Currituck somewhere. It wouldn't surprise me if the quality was compromised at the Brightleaf Square location.

I really miss the northern end of the OBX, come to think.

Yeah, I've had Fin du Monde and couple other Unibroues.

Ditto what Breen said about Belgians.

[ohioguy2]

What do you recommend instead?

(And have you tried it while hot-tubbing, after skiing? I, like TampaDuke, discovered that particular concoction in the Colorado mountains....)

All of their beer is good, it depends for you, of course, on your preferences. The Blue Paddle is good, as is the Sunshine if you like a wheat beer. You can't go wrong with Mothership Witt or if you like darker beers any of theirs of that type are very good. Fat Tire seems to be their signature beer--. I must also defend Shiner Bock--around here it is cheap and readily available--has become one of my favorite "grab a beer and grill" drinks.

[mpj96]

Ceres, Kilkenny, Fat Tire. If I could drink any three beers right now, those would be the calls. Not a ton of variety in rural NC. I suppose absence makes the heart grow fonder.

Generally stick to the domestics. I do harbor a fondness for Busch Light from my Duke Days and PBR from concerts at the Cat's Cradle.

I think I would rather kiss a snake than drink another Olympia or Schaffer...

[wilson]

In Honduras, the most popular seemed to be "Port Royal" or "Barena";

Interesting...the last time I was in Honduras, the suds of choice was Salva Vida ("Life Saver"). Not a bad beer at all actually, and of course they were about 60 cents a piece.

[wilson]

You may want to try Lavabe via PM. Be sure to have a designated driver as 20-30 samples or more can wreck you real quickly. If you REALLY want to try that many beers, be a nerd and keep a list so you at least have a reasonable chance of remembering what you drank when you recover the next day:D OR, take your $30 and buy 3 or 4 6-packs of some US micros and share them with several friends. (or 10-15 'singles' and share them the same way)

Trust me, I already have my game plan together. The list will definitely be in effect. As for DDs, I'll just be walking with my uncle (every bit the beer nerd that I am) back to his house for he and his wife's yearly backyard bash. After that, my mother will be driving me home.

Could be an, um, interesting Saturday to say the least.;)

[pacificrounder]

A place around the corner from my apartment in Florence has Trappist Ales which have been by far my favorite beers so far. All with 8&#37; or 9% alcohol but a great smooth flavor.

Back home I had a Belgian beer called Lucifer right before I left. IIRC it had like 10 or 12% alcohol content with an odd but really enjoyable spicy aftertaste.

I will reserve further comments until after my trip to Belgium November 30th - December 3rd. :)

[wilson]

Gotta second the Mendocino and Rogue recs.
Also, dark beer lovers, if you ever come across any of the Duck Rabbit beers from Farmville, NC (just down the road a piece from Greenville), I highly recommend them all. They call themselves "dark beer specialists" or something to that effect, and they definitely fit the bill.

Finally, seasonals: I love Sweetwater Festive and Anchor Christmas Tree. If I could only drink beers from those two breweries for the rest of my life, I think I'd get by just fine (forced to pick one, I'd choose Anchor). Sierra Nevada Celebration is pretty good too. Harpoon's Christmas seasonal (I can't remember the name) is NOT good. WAY too much nutmeg.

Last thing--do any Atlanta-area DBRers ever do the Sweetwater afternoon tour/tasting? If so, we should get a group together. I know it's sort of a challenge for the working crowd, what with the 4:20 start and all, but not all of us are 9-to-5ers, so perhaps we could put forth a showing sometime? (*cough* Lavabe *cough*) Not only is it a good deal ($5 for 4 pints), but it's people-watching sans pareil, and you can take your dog too!

[EarlJam]

Last thing--do any Atlanta-area DBRers ever do the Sweetwater afternoon tour/tasting? If so, we should get a group together. I know it's sort of a challenege for the working crowd, what with the 4:20 start and all, but not all of us are 9-to-5ers, so perhaps we could put forth a showing sometime? (*cough* Lavabe *cough*) Not only is it a good deal ($5 for 4 pints), but it's people-watching sans pareil, and you can take your dog too!


Wilson, I'm in. does this take place every day? I'll do this in a heartbeat. Let's make it so. Next week? Week O' the 15th?

-EarlJam

[OZZIE4DUKE]

A belated thank you for the ride to the Duke-WFU game on Saturday. If only a Duke victory had been the final result. I am glad you liked the Pecan Harvest Ale you had. I wish you had liked the 'Hummer' I gave you. Oops, that did not come out as I thought it would... To explain, a 'Hummer' (as in microbrew) is a Belgian white ale brewed by the Sweetwater brewing company in Atlanta. Kinda like a Hoegaarden(sp?) from Belgium. Never mind, this is too embarrassing already...

You're welcome!

That was the only "Hummer" I've ever had that I did not like. Oh, wait. There was one in my very early college years that had a bit of a bite to it.... :eek:

[wilson]

Wilson, I'm in. does this take place every day? I'll do this in a heartbeat. Let's make it so. Next week? Week O' the 15th?

-EarlJam

Now that I look at the website, it appears that they've now pushed the start time back to 5:30. The tours are Wednesday, Thursday, and Friday. Last time I went, it was $5, though it says nothing on the website and may well have gone up a buck or two (still well worth it...though back in the day, it was free). http://www.sweetwaterbrew.com/about.php?section=tours
I'll be there this Thursday with the prettiest girl who's ever stayed interested in me for this long. You should bring a lawn chair/beach chair/whatever. We'll throw back some brews, shoot the breeze while watching trains go by (a definite added bonus...the brewery's right behind the tracks). Logistical details to follow.

[EarlJam]

Now that I look at the website, it appears that they've now pushed the start time back to 5:30. The tours are Wednesday, Thursday, and Friday. Last time I went, it was $5, though it says nothing on the website and may well have gone up a buck or two (still well worth it...though back in the day, it was free). http://www.sweetwaterbrew.com/about.php?section=tours
I'll be there this Thursday with the prettiest girl who's ever stayed interested in me for this long. You should bring a lawn chair/beach chair/whatever. We'll throw back some brews, shoot the breeze while watching trains go by (a definite added bonus...the brewery's right behind the tracks). Logistical details to follow.

Dayyyyyyyyymn. That sounds awesome. There is an 84.5 percent chance I will make this. Let me discuss with the gods. Lavabe, can you make it?

Any others?

Oh, and the high temp for Thursday is 74. Perfect!

-EarlJam

[billybreen]

Ymm, Ommegang. (http://www.ommegang.com/index.php)

Funny you should mention that. This is one of the pics I snapped of the Belgian section at my local fancypants wine/beer place:

http://www.ryanbreen.com:81/beers.jpg

[Lavabe]

Dayyyyyyyyymn. That sounds awesome. There is an 84.5 percent chance I will make this. Let me discuss with the gods. Lavabe, can you make it?

Any others?

Oh, and the high temp for Thursday is 74. Perfect!

-EarlJam

60-40 chance for this Thursday ... I have to leave EARLY Friday AM for Carbondale, IL. I was last at the Brewery in August. It used to be free back when they were in South Cobb. Yumm... but stay away from the Pilsener.

70-30 chance for next Thursday ... but I'd be a little late (lab ends a little late in the afternoon, and I am on the MARTA plan). As I said in a previous post, I'm looking into the Fest-of-Ale at the Gardens. I'm a member there.

I believe that SweetWater is trying to become more visible in Southern college markets.

Ommegang: I sense trouble. I can get Three Philosopher's in my local Publix supermarket.

Cheers,
Lavabe

[throatybeard]

Yeah, in general the South is a beer wasteland. There are a few island of brewed yuminess but it's an uphill climb. NC and GA only got rid of their 6% laws recently and MS still hasn't. In Starkville, we had to go to Memphis to get real beer.

[Exiled_Devil]

I've heard that Purple Haze (mentioned earlier in the thread) may actually have some pulp in it every now and then. Having said that, I avoid the fruit too.

DA: You come from the land that gives us Pike's Kilt Lifter Scotch Ale. I saw it in a Forks, WA store next to Moose Drool.

I have never figured out Blue Moon.
Cheers,
Lavabe

Purple Haze is good stuff - I am okay with beer brewed with fruit notes/content. It's just that bars serve Belgian wheats with lemon/orange slices and sometimes even serve Bavarian weiss beers with the same. Its a sad, sad thing to do to such a good beer.

Exiled

[Exiled_Devil]

HOoray Kona brewing company. Kona pale ale was astaple of mine when I lived in Hawaii. Recently I tried thier Hula Girl Hefeweissen, and it was excellent too. They make good stuff.

[throatybeard]

Purple Haze is good stuff - I am okay with beer brewed with fruit notes/content. It's just that bars serve Belgian wheats with lemon/orange slices and sometimes even serve Bavarian weiss beers with the same. Its a sad, sad thing to do to such a good beer.

Exiled

Purple Haze is a little wine-coolerish for my taste, but I do like the TurboDog. Check our the brewpub in Abita Springs if you're ever north of the old Pontchartrain.

[Exiled_Devil]

The SO and I have found a new joy -- logging our dives while drinking the local brew. In Honduras, the most popular seemed to be "Port Royal" or "Barena"; In Fiji, "Fiji Bitter" or "Fiji Gold". Mexico - Dos Equis seemed to top the list.

We got to wondering, is there something historical/geographical/agricultural/cultural/financial about lighter, pilsner-type brews being the norm in the equatorial region? I mean, I've not run across a really fantastic, Costa Rican porter or Caribbean IPA, ya know?

I've got to second this one - I had a job that sent me around SE Asia for a while, and all the hot, equatorial countries had their own pilsners.

Amusingly, as far as I recall, IPA's are so called because the coloration happened to Pale Ales as they were shipped to India from the UK.* One would think that this would have popularized the style in those climes.

*wikipedia (http://en.wikipedia.org/wiki/India_Pale_Ale) corrects me: IPA's are hoppy ales, brewed to survive the voyage to the tropics. No longer popular in India.

[PensDevil]

...
2005's Physical Anthropology meetings were held in Anchorage, Alaska in March ... FANTASTIC location, what with the GLACIER BREWHOUSE. The Amber Ale, IPA, and Oatmeal Stout are in the rotation all year round. The seasonals are nice too. Their Beam Scotch Ale was solid ... their selection requires that you stay in Anchorage at least four nights:
http://glacierbrewhouse.com/beers2.htm



I second the Glacier Brewhouse. Not a bad brew on tap. My favorite ended up being the Beam Scotch Ale (quite possibly my all time favorite), followed by something that was on cask at the time, and the oatmeal stout. The bread made from the spent grains was rather tasty too.

I've found a few beers similar to the Beam Scotch Ale on tap in various locations, but haven't been able to find anything similar that I can pick up at the local store. Any suggestions?

[wilson]

I've found a few beers similar to the Beam Scotch Ale on tap in various locations, but haven't been able to find anything similar that I can pick up at the local store. Any suggestions?

Highland Tasgall Ale is delicious.

[The Gordog]

Ooh, Mac & Jack's is mighty tasty. Kind of forgot it was a local thing only.

Another good beer delicacy -- at the Redhook Brewery (a scant 1.2 miles from my abode) they've teamed up with a local dairy to create an absolutely scrumptious black porter ice cream. It's kind of caramel-y, but definitely has a beer kick; it is really good with hot fudge and caramel sauces!

My brother is your neighbor (Woodinville), nice area! I'll have to try that ice cream next time I'm out there.

[PensDevil]

Not much experience with Caribbean or S. American or equatorial brews but Kalick(sp?) from the Bahamas is a moderately potent full flavored ale.



Certainly the better of the two Bahama brews I've had, with the other being Lucyan Lager.

While visiting Freeport last year, my wife and i decided to go visit the Lucyan brewery. I had found a listing somewhere that tours were at noon. We found the brewery in a rather unpleasant looking industrial-type area. We park and head inside into an empty office area. I yell out "Hello?". A few seconds later a guy walks around the corner with a plastic cup half-full of beer in one hand, and a machete in the other wanting to know what we wanted. He was a bit confused when I I told him we were there for the tour. Luckily the brewmaster (a nice Canadian guy) appeared at that moment. He gave us a tour of the two room brewhouse (complete with a brick insulated tank), before serving up some samples. By serving up some samples, I mean hooking up a tube to the bottom of one of the tanks and filling up some plastic cups for several rounds of drinks with him and his two workers. All in all, it turned out to be a good experience.

[The Gordog]

A lot of great suggestions here. One beer I love is Otter Creek (VT) Copper Ale. They have a nice Octoberfest out now as well...

[DevilAlumna]

Finally, seasonals: I love Sweetwater Festive and Anchor Christmas Tree. If I could only drink beers from those two breweries for the rest of my life, I think I'd get by just fine (forced to pick one, I'd choose Anchor). Sierra Nevada Celebration is pretty good too. Harpoon's Christmas seasonal (I can't remember the name) is NOT good. WAY too much nutmeg.


A friend of mine from Boston U introduced me to an interesting seasonal combination a few years back. He mixed equal parts Ciderjack & a Sam Adams winter seasonal brew that was somewhat 'spicy,' (for the life of me, I don't recall what it was!) and it tasted like an alcoholic apple pie!

Definitely wasn't something you'd drink on a regular basis, but in the basement of the DC Brickskellar on a cold night, it hit the right note.

[cato]

Oh, Fat Tire is quite good, one of the better amber ales in the US, I believe. I got a friend of mine converted off heineken several years ago after he had a Fat Tire.

Okay, I have to admit that I am not a big fan of Fat Tire. It's fine, but IMO most brew pubs will have better offerings. And as far as beer that I can get at the local supermarket, I prefer Anderson Valley Brewing Company's Boont Amber Ale (http://www.avbc.com/beers/amber.html). I'm not sure how widely available this is outside of California, but if anyone gets a chance to try it, I highly recommend it (and most other offerings from Anderson Valley).

[mapei]

Wow, this thread is very idiosyncratic. At the risk of seeming pedestrian, I'll vote for

Fuller's ESB
Sam Smith's Nut Brown
Guinness
Smithwick's
most anything Trappist, maybe Chimay
Bass
Newcastle Brown
most anything Sam Adams
local amber ales, whatever they be

And I much prefer draught to bottles.

[devildeac]

Highland Tasgall Ale is delicious.

Agreed. Very smooth, malty, toffee or caraml like. A nice representation of a Scotch ale. Sam Adams Scotch ale also deserves a taste or two. I am not much of a fan of Sam's products as I was several years ago but this one and their Double bock are quite good.

[devildeac]

Gotta second the Mendocino and Rogue recs.
Also, dark beer lovers, if you ever come across any of the Duck Rabbit beers from Farmville, NC (just down the road a piece from Greenville), I highly recommend them all. They call themselves "dark beer specialists" or something to that effect, and they definitely fit the bill.

Finally, seasonals: I love Sweetwater Festive and Anchor Christmas Tree. If I could only drink beers from those two breweries for the rest of my life, I think I'd get by just fine (forced to pick one, I'd choose Anchor). Sierra Nevada Celebration is pretty good too. Harpoon's Christmas seasonal (I can't remember the name) is NOT good. WAY too much nutmeg.

Last thing--do any Atlanta-area DBRers ever do the Sweetwater afternoon tour/tasting? If so, we should get a group together. I know it's sort of a challenge for the working crowd, what with the 4:20 start and all, but not all of us are 9-to-5ers, so perhaps we could put forth a showing sometime? (*cough* Lavabe *cough*) Not only is it a good deal ($5 for 4 pints), but it's people-watching sans pareil, and you can take your dog too!

Agreed with the Duck Rabbit brewery. They make some rather pedestrian ales(amber, milk stout and 1 or 2 more). I think their strength lies in their seasonal ales. Their barley wine hits about 11% but is very smooth and drinkable despite the hight octane. Some barley wines are extremely bitter(see Bigfoot) when they are released but age nicely and are smoother 1-2 or even 3-5 years later. Duck Rabbit has also brewed a Baltic Porter and an Imperial Stout which are fine. Their current seasonal is a Scotch Ale and is similar to Tasgall but perhaps not quite as smooth and toffee-like compared to Sam Adams.

[devildeac]

Okay, I have to admit that I am not a big fan of Fat Tire. It's fine, but IMO most brew pubs will have better offerings. And as far as beer that I can get at the local supermarket, I prefer Anderson Valley Brewing Company's Boont Amber Ale (http://www.avbc.com/beers/amber.html). I'm not sure how widely available this is outside of California, but if anyone gets a chance to try it, I highly recommend it (and most other offerings from Anderson Valley).

Oops-forgot about this brewery. An excellent selection of beers from their Amber to their Oatmeal Stout and their IPA. I think they also brew some Belgian styles-Dubbel/Double, and Trippel/Triple and they have 'Brothers' in their names. DevilAlumna or someone else mentioned Ommegang and there is a picture in this thread also. This is a brewery in Cooperstown, NY which is owned, I think, my Moortgat(sp?) who makes Duvel(the Devil-now why would any one here NOT be interested in THAT Belgian ale;). Excellent representations of several Belgian styles at about 1/2 the cost.

[bluebutton]

About a year ago I figured out that if I cut gluten out of my diet I was a lot less sick--Beer with its malted barley is now off my list of edibles/consummables.

Right now, I'm left with two beers New Grist and Red Bridge which are both brewed without barley. New Grist reminds me of the Beligian beers I had when I visited, but really folk--this was a hard thread to read through.

Still, I'm glad to hear of people enjoying the goodness out there. Drink on!

[devildeac]

Victory Brewing company, Downingtown, PA.
Dogfishhead Brewery, Lewes DE.
Kalamazoo Brewing company/Bells's ales, Kalamazoo, MI
New Glarus Brewing company, New Glarus, WI
Rogue Brewery, Newport, OR

Look up some of their offerings on their web sites and post you tastings here. There are many other fine small breweries and the number is growing. It seems that more and more are opening and staying open as the craft brewing industry is growing at about 10-12%/year. Gotta go-think it will be a Trois Pistoles night:D

[Lavabe]

About a year ago I figured out that if I cut gluten out of my diet I was a lot less sick--Beer with its malted barley is now off my list of edibles/consummables.

Right now, I'm left with two beers New Grist and Red Bridge which are both brewed without barley. New Grist reminds me of the Beligian beers I had when I visited, but really folk--this was a hard thread to read through.

Still, I'm glad to hear of people enjoying the goodness out there. Drink on!

If you make it to Africa, I believe that a few of the honey beers also avoid malted barley.

If it's good enough for the Bushmen, it's good enough for me!
Cheers,
Lavabe

[Johnboy]

Okay, I have to admit that I am not a big fan of Fat Tire. It's fine, but IMO most brew pubs will have better offerings. And as far as beer that I can get at the local supermarket, I prefer Anderson Valley Brewing Company's Boont Amber Ale (http://www.avbc.com/beers/amber.html). I'm not sure how widely available this is outside of California, but if anyone gets a chance to try it, I highly recommend it (and most other offerings from Anderson Valley).


They have a distributor in Charlotte, NC. We have a chance of getting some!

[devildeac]

They have a distributor in Charlotte, NC. We have a chance of getting some!

We have more than a chance-they are available at Whole Foods and Total Wine/Beverage in Raleigh, at least.

[Lavabe]

Check out my dilemma at Blueberry Hill's draught Saturday night in U-City:

New Belgium 1554 Black Ale
New Belgium Fat Tire
New Belgium Seasonal Tap
Pabst Blue Ribbon
Schlafly Hefeweizen
Schlafly Pale Ale
Schlafly Seasonal Tap

Which one of these .... is not like the other?!?!?!!:D

Assuming I get some New Belgium at Schnuck's, what should I get on draught?

Cheers,
Lavabe

[Bob Green]

Here are some excellent beers from my side of the World:

San Miguel (Philippines)
Asahi Super Dry (Japan)
Singha (Thailand)
Tiger (Singapore)
Victoria Bitter (Australia)

And one of my favorite beer drinking cities is Hong Kong. Typically, you can find the beers listed above in the many fine pubs of Hong Kong (and some seedy bars as well, not that I'm admitting to ever having been in seedy Hong Kong bars).

[devildeac]

Check out my dilemma at Blueberry Hill's draught Saturday night in U-City:

New Belgium 1554 Black Ale
New Belgium Fat Tire
New Belgium Seasonal Tap
Pabst Blue Ribbon
Schlafly Hefeweizen
Schlafly Pale Ale
Schlafly Seasonal Tap

Which one of these .... is not like the other?!?!?!!:D

Assuming I get some New Belgium at Schnuck's, what should I get on draught?

Cheers,
Lavabe


easy answer-a sampler or all of the above(except the PBR, of course;) )

[Lavabe]

easy answer-a sampler or all of the above(except the PBR, of course;) )

We wound up not staying at B Hill, as the wait on a SatNight was over an hour. We wound up eating in the Central West End ... I had a very nice Schlafly Oktoberfest brew with my stuffed grape leaves.

As for the brew selection I brought home:
New Belgium Fat Tire
New Belgium 1554 Black Ale
Schlafly Oatmeal Stout
Schlafly American Pale Ale
Schlafly Pale Ale
Schlafly No. 15 (amber)

I passed on bringing home the Hefweizen and the Coffee Stout. I did, however, bring home their seasonal special brew ... their pumpkin ale.

I'm not usually into pumpkin ale, but I'll give it a try with Schlafly.

And the trunk stink was gone, so all brews are in good shape cooling off in the basement.
Cheers,
Lavabe

[devildeac]

We wound up not staying at B Hill, as the wait on a SatNight was over an hour. We wound up eating in the Central West End ... I had a very nice Schlafly Oktoberfest brew with my stuffed grape leaves.

As for the brew selection I brought home:
New Belgium Fat Tire
New Belgium 1554 Black Ale
Schlafly Oatmeal Stout
Schlafly American Pale Ale
Schlafly Pale Ale
Schlafly No. 15 (amber)

I passed on bringing home the Hefweizen and the Coffee Stout. I did, however, bring home their seasonal special brew ... their pumpkin ale.

I'm not usually into pumpkin ale, but I'll give it a try with Schlafly.

And the trunk stink was gone, so all brews are in good shape cooling off in the basement.
Cheers,
Lavabe


Sounds like a tasty assortment. I will look forward to making arrangements for pick-up/delivery service sometime in the near future. Coming up to be a good luck charm for a game at WW any time soon?;)

[Lavabe]

Sounds like a tasty assortment. I will look forward to making arrangements for pick-up/delivery service sometime in the near future. Coming up to be a good luck charm for a game at WW any time soon?;)

I must admit ... I wasn't able to pay attention to the football game due to an academic conference, nor was I able to get onto Snrubchat.

Hmm... maybe that led to the blow out?:rolleyes:

On the other hand, maybe the assortment of brews will lead to a Saturday football game meet-up w/Wilson, EarlJam, or Shammrog?
Cheers,
Lavabe

[knights68]

I am not much of a beer connoisseur by any stretch, but recently I tried a German (dark) beer and it was very smooth. Surprisingly so.
I couldn't tell you the name of it however, but it was great despite or in favor of the 5% alcohol content (foreign beers usually have twice as much as domestics).

I have recently decided to dabble more into the foreign dark drafts, anyone have any further recoomendations?

[throatybeard]

Go back and read throaty's list.

And add Kostrizer Schwarzbeer if you want a Dunkel that isn't high gravity.

[devildeac]

I am not much of a beer connoisseur by any stretch, but recently I tried a German (dark) beer and it was very smooth. Surprisingly so.
I couldn't tell you the name of it however, but it was great despite or in favor of the 5% alcohol content (foreign beers usually have twice as much as domestics).

I have recently decided to dabble more into the foreign dark drafts, anyone have any further recoomendations?

May be a bit difficult to find many foreign draughts here in the US. A couple(or more) German bottled brews that are quite smooth:
1. Aventinus wheat double bock(doppelbock)-very malty/caramel-like and quite smooth
2. Salvator double bock-a classic
3. Celebrator double bock-ditto but a bit more pricey than Salvator.

All are about 8% alcohol so not your lawn-mowing thirst quenchers. Enjoy

[JStuart]

Have been meaning to add my 2 cents, as this is a very enjoyable thread, plus it doesn't have a hangover attached!

I'll echo Mapei mostly, and add these:
Victory Hop Devil
Two-Hearted Ale (Michigan; titled after Hemingway's short story)
those are available on draught at Tyler's Tap Room in Carrboro and Durham, and in bottles at Sam's Quick Stop, under th bridge on Ninth street.

Carolina Brewery's India Pale Ale, now called 'Flagship Pale Ale', available in Chapel Hill at their Brewpub, and often in other area locales: go upstairs at the Armadillo Grill in Carrboro while waiting your order. Also, they'll sell you a 1/2 gallon jug to take out: great for the first night at the beach...)

Czechvar (I last got it at Total Wine on the 15-501 boulevard), which is THE original Budweiser brewed in the Czech Republic. Google the name if you don't believe me. This name is used to get past the Anheuser-Busch lawyers.

Used to be able to get Staropramen (Prague) at Fowler's in Downtown Durham, but since they closed, I've not seen it around.

Samuel Smith's IPA, and any others

Tupper's Hop Pocket Ale (Virginia)

Mendocino Brewery's IPA and Pale ale's; White Heron, and Red Hawk, I think, are their labels.
Dang, this is making me thirsty!
JStuart


Wow, this thread is very idiosyncratic. At the risk of seeming pedestrian, I'll vote for

Fuller's ESB
Sam Smith's Nut Brown
Guinness
Smithwick's
most anything Trappist, maybe Chimay
Bass
Newcastle Brown
most anything Sam Adams
local amber ales, whatever they be

And I much prefer draught to bottles.

[wilson]

DECATUR BEER FESTIVAL TODAY!!! I'm doing my stretches right now...don't wanna pull an epiglottis or anything.
Anybody else out there going?

[throatybeard]

Czechvar (I last got it at Total Wine on the 15-501 boulevard), which is THE original Budweiser brewed in the Czech Republic. Google the name if you don't believe me. This name is used to get past the Anheuser-Busch lawyers.


This is Budweiser
This is Budweiser
This is Budweiser
This is beer

That's some catchy **** right there, isn't it? I often find myself singing it in the shower.

[Indoor66]

This is Budweiser
This is Budweiser
This is Budweiser
This is beer

That's some catchy **** right there, isn't it? I often find myself singing it in the shower.

You might want to consider getting out more often.... :)

[TampaDuke]

This is Budweiser
This is Budweiser
This is Budweiser
This is beer

That's some catchy **** right there, isn't it? I often find myself singing it in the shower.

I always seem to find my self singing the chorus to G.Love & Special Sauce's "Cold Beverage." If I remember correctly, it was also used in some beer commercial awhile back.

[devildeac]

DECATUR BEER FESTIVAL TODAY!!! I'm doing my stretches right now...don't wanna pull an epiglottis or anything.
Anybody else out there going?

Hope you contacted Lavabe-he would be very upset if you did not invite him

[devildeac]

Have been meaning to add my 2 cents, as this is a very enjoyable thread, plus it doesn't have a hangover attached!

I'll echo Mapei mostly, and add these:
Victory Hop Devil
Two-Hearted Ale (Michigan; titled after Hemingway's short story)
those are available on draught at Tyler's Tap Room in Carrboro and Durham, and in bottles at Sam's Quick Stop, under th bridge on Ninth street.

Carolina Brewery's India Pale Ale, now called 'Flagship Pale Ale', available in Chapel Hill at their Brewpub, and often in other area locales: go upstairs at the Armadillo Grill in Carrboro while waiting your order. Also, they'll sell you a 1/2 gallon jug to take out: great for the first night at the beach...)

Czechvar (I last got it at Total Wine on the 15-501 boulevard), which is THE original Budweiser brewed in the Czech Republic. Google the name if you don't believe me. This name is used to get past the Anheuser-Busch lawyers.

Used to be able to get Staropramen (Prague) at Fowler's in Downtown Durham, but since they closed, I've not seen it around.

Samuel Smith's IPA, and any others

Tupper's Hop Pocket Ale (Virginia)

Mendocino Brewery's IPA and Pale ale's; White Heron, and Red Hawk, I think, are their labels.
Dang, this is making me thirsty!
JStuart


All good suggestionsl The Czech pilsners on draught are all siginificantly better than their bottled brethren. Why? Because most are in green bottles which do a lousy job of protecting the beer from light. Tasted a Heineken lately? SKUNKY! That is not good beer folks, it is 'spoiled'. Try a Prima Pils from the Victory Brewing Company versus a Pilsner Urquell, one of the classic Czech pilsners-no contest. Now, go and have a Pilsner Urquell on draught-remarkable beer.

I believe Czechvar used to be called Budvar and the brewers advertised it as the 'king of beers' until the Busch lawyers caught on, so they changed their name.

[JStuart]

All good suggestionsl The Czech pilsners on draught are all siginificantly better than their bottled brethren. Why? Because most are in green bottles which do a lousy job of protecting the beer from light. Tasted a Heineken lately? SKUNKY! That is not good beer folks, it is 'spoiled'. Try a Prima Pils from the Victory Brewing Company versus a Pilsner Urquell, one of the classic Czech pilsners-no contest. Now, go and have a Pilsner Urquell on draught-remarkable beer.

I believe Czechvar used to be called Budvar and the brewers advertised it as the 'king of beers' until the Busch lawyers caught on, so they changed their name.

Here are some definitive references:
www.tobp.com/review/beer.asp?t=421
www.beersince1933.com/czechvar.htm
http://en.wikipedia.org/wiki/Budweiser_Budvar

and Throaty, I thought you only sang Das Lied von der Erde in the shower?

[devildeac]

Here are some definitive references:
www.tobp.com/review/beer.asp?t=421
www.beersince1933.com/czechvar.htm
http://en.wikipedia.org/wiki/Budweiser_Budvar

and Throaty, I thought you only sang Das Lied von der Erde in the shower?

Thanks for the linkies. I had read most of that info several years ago in various beer books but it was nice to refresh my memory on the topic. Did you try any of the doppel bocks yet?

[Lavabe]

Hope you contacted Lavabe-he would be very upset if you did not invite him

I couldn't make it over there. What with Parent's Weekend AND His Holiness the Dalai Lama, the parking at Emory was going to be dreadful today, so I decided to head there tomorrow instead. I was actually interested in sampling some of Wilson's chili, but I forgot about the beer fest.

HOWEVER...

I can now say that I DO like Fat Tire.:D

Tomorrow, I take on Tony Packo's... or maybe the dreaded Schlafly's Pumpkin Ale.

Cheers,
Lavabe

[devildeac]

I couldn't make it over there. What with Parent's Weekend AND His Holiness the Dalai Lama, the parking at Emory was going to be dreadful today, so I decided to head there tomorrow instead. I was actually interested in sampling some of Wilson's chili, but I forgot about the beer fest.

HOWEVER...

I can now say that I DO like Fat Tire.:D

Tomorrow, I take on Tony Packo's... or maybe the dreaded Schlafly's Pumpkin Ale.

Cheers,
Lavabe


Thought you would like Fat Tire. Just don't drink any of my supply;)
What is wrong with Schlafly's Pumpkin Ale? I have had several variations(Blue Moon, Post Road, Buffalo Bill's and Punkin' Ale). The last is probably my favorite, but there are not many Dogfishead offerings that are not distinctive and delicious.

[ohioguy2]

I couldn't make it over there. What with Parent's Weekend AND His Holiness the Dalai Lama, the parking at Emory was going to be dreadful today, so I decided to head there tomorrow instead. I was actually interested in sampling some of Wilson's chili, but I forgot about the beer fest.

HOWEVER...

I can now say that I DO like Fat Tire.:D

Tomorrow, I take on Tony Packo's... or maybe the dreaded Schlafly's Pumpkin Ale.

Cheers,
Lavabe

I hope you enjoy the Packo's dogs--had a couple today-grilled and with onions and Cleveland's Stadium Mustard--the drink for the day was New Belgium's Blue Paddle. Good meal.:)

[Lavabe]

Thought you would like Fat Tire. Just don't drink any of my supply;)
What is wrong with Schlafly's Pumpkin Ale? I have had several variations(Blue Moon, Post Road, Buffalo Bill's and Punkin' Ale). The last is probably my favorite, but there are not many Dogfishead offerings that are not distinctive and delicious.

Nothing is wrong with Schlafly Pumpkin Ale. It's genuinely a nice special release.

As it turns out, the Schlafly pumpkin ale is smoother and maltier than the rest. It's also not overwhelmingly spiced up with nutmeg, cloves, and cinammon ... frankly, the butternut squash and pumpkin flavors come through with the malt, and make this ale a pleasant surprise. It's a nice change from the usual bitters that I love (Schlafly Pumpkin Ale has a paultry IBU=16), with a good ABV (8%). That makes it the least bitter of the group you mentioned ... and also the highest ABV! Truly radical compared with that group. I'm glad I tried it, even though I don't generally go for the fruit specialties (Sweetwater Blue is an exception).

Cheers,
Lavabe

[devildeac]

Nothing is wrong with Schlafly Pumpkin Ale. It's genuinely a nice special release.

As it turns out, the Schlafly pumpkin ale is smoother and maltier than the rest. It's also not overwhelmingly spiced up with nutmeg, cloves, and cinammon ... frankly, the butternut squash and pumpkin flavors come through with the malt, and make this ale a pleasant surprise. It's a nice change from the usual bitters that I love (Schlafly Pumpkin Ale has a paultry IBU=16), with a good ABV (8%). That makes it the least bitter of the group you mentioned ... and also the highest ABV! Truly radical compared with that group. I'm glad I tried it, even though I don't generally go for the fruit specialties (Sweetwater Blue is an exception).

Cheers,
Lavabe


I thought at some point you had referred to the Schlafly's pumpkin ale as 'dreaded', therefore my quizzical reply. I would not think this brew would be high on the IBU, probably being an amber or brown ale based concoction. Look up Old Crustacean by the Rogue folks, probably about 110-120 IBU-that will make you pucker. I have never been able to find the IBU on Hop Devil or Bigfoot. I would guess-timate in the same range as these are two of the most bitter, hoppy brews I have ever tasted. Alimony Ale(probably not brewed any more) was advertised as 'the bitterest brew in America", as it was dedicated to the brewer's ex-wife. I think Arrogant Bastard is also brewed by that brewery(Stone?).

[jkidd31]

I know we've got some beer-o-philes on the board, and we're now deep into the drink-beer, watch-sports fall season. So, question to the group --

What's your favorite beer, for what event/food/occasion?

I tried out Moose Drool's brown ale yesterday, at a barbeque where the MLB playoffs were on in the background. It was a nice beer, a bit heavy for the ribs, though. The Black Butte porter went well with the brownies later on.

Fat Tire is our 'household' standard, and tastes great after a day on the slopes while recovering in the hottub.

Busch Light will always hold a special place in my heart (if not my palate) and I usually trend towards the light stuff during Duke bball games.

I'm a huge Fat Tire fan. That is the one thing I miss after moving back from Phoenix to Cincinnati is you can't get it here.

I'm always willing to try a good microbrew along the same vane as a Fat Tire.
I also like the Hefeweizen style beers.

Old College Beer-Milwaukees Best Light

[jkidd31]

-Anchor Porter (Sweetwater had a great one too, probably even better than Anchor's, but for some reason they quit making it a couple of years ago)
-Old Speckled Hen
-Sweetwater IPA
-the Highland beers from Asheville, NC
-any of the Chimays
-just about any of the Flying Dogs
-(close your eyes and point) on the list at the Brick Store Pub in Decatur, GA
-cheap stuff: Pabst Blue Ribbon. Any day, any time.

This is also a good time to announce that the Decatur Beer Festival is on Saturday, Oct. 20. It's $30 to drink as much as you can of all the brews from dozens of different breweries right on the Decatur Square, and the admission supports some good local causes. Being in Decatur, it also makes for excellent people-watching. I already have my ticket, and will be there all afternoon. I would love to see some other Atlanta-area DBRers there (EarlJam, this means you). You have to order your tickets ahead of time, as they sell only 5000 and none on the day of the festival. You can get them here:

http://decaturbeerfestival.com/

Anyone who decides to go, let me know; I'd love to meet up.


My old roommate was back this week from Portland for a visit and he said Pabst Blue Ribbon is huge out there among the "Hipster" set. Apparenlty they sell more PBR in Portland then the rest of the US. Not sure how accurate that is.

[jkidd31]

And Fat Tire is not even their best offering.

I tried some of their other beers while out West and I didn't find one I liked better. Although they were all pretty good.

I've actually found most of the microbrews I've tried form Colorado to be tasty. Breckenridge makes a good Amber Ale which I often use for my Fat Tire substitute.

[devildeac]

I tried some of their other beers while out West and I didn't find one I liked better. Although they were all pretty good.

I've actually found most of the microbrews I've tried form Colorado to be tasty. Breckenridge makes a good Amber Ale which I often use for my Fat Tire substitute.

Waiting for Lavabe to stop drinking and start delivering his assortment of New Belgium brews he brought back from his recent St.L. trip:D

Not much of a fan of the Flying Dog 'litter' of beers but am willing to try again this winter. Have not had many Breckenridge brews recently but I do remember their oatmeal stout fondly.

The Tommyknocker brewery has a very smooth Butthead Bock(really) and a Pickaxe pale ale which is not too bitter. They also made a maple syrup flavored amber ale(I think) in years past which was not too sweet and quite pleasant.

[Lavabe]

Waiting for Lavabe to stop drinking and start delivering his assortment of New Belgium brews he brought back from his recent St.L. trip:D

Schlafly Dry Hopped APA: Yumm. Got a little bitterness, but very crisp. The hops aside, you'd think this was a pilsner. Very light, amber/gold color.

Had one after a hot dog topped w/Tony Packo's relish. [NOTE: they don't carry the dogs here, but they do carry pickles, peppers, and relish].

Cheers,
Lavabe

[ohioguy2]

Did you enjoy the relish? How about the pickles and peppers?

[Lavabe]

Did you enjoy the relish? How about the pickles and peppers?

I'm not a relish-on-dog guy. I am now ... at least with Packo's.

The pickles & peppers are fantastic. So, I'll have to wait on the dogs until March, when I am next in Ohio.

And it goes well with Schlafly's.

Thank you for the suggestion. Yumm!
Cheers,
Lavabe

[TillyGalore]

I'm not much of a beer drinker. Sort of feel I paid my dues to the beer gods when I was in college, though it was crappy beer. When in Germany though, I most certainly would partake of a beer or two or however many it was as German beer is soooo smooth.

The other night while grocery shopping I decided to peruse the beer aisle and a six pack of Killians Irish Red literally jumped into my cart and would not leave. Rather than fight it, it was a little late, I decided to bring Mr. Killian, or to some Lord Killian home. Now I am a bit biased being an Irish lass, but I really liked it.

Anyone want to share thoughts on Killians?

[devildeac]

I'm not much of a beer drinker. Sort of feel I paid my dues to the beer gods when I was in college, though it was crappy beer. When in Germany though, I most certainly would partake of a beer or two or however many it was as German beer is soooo smooth.

The other night while grocery shopping I decided to peruse the beer aisle and a six pack of Killians Irish Red literally jumped into my cart and would not leave. Rather than fight it, it was a little late, I decided to bring Mr. Killian, or to some Lord Killian home. Now I am a bit biased being an Irish lass, but I really liked it.

Anyone want to share thoughts on Killians?

Average tasting Irish-type red ale. Haven't had one in years, however. Too many other more flavorful offerings out there, even available in grocery stores, especially Harris-Teeter stores in Raleigh.

Just started the fall/winter beer tastings/purchases. Breckenridge Vanilla Porter-smooth, slightly hoppy, moderately malty and a nice vanilla bean finish. Had it for "dessert" on Sunday with a few ginger snaps. Sam Adams(yes, Sam Adams, not Samuel Smith) Imperial Pilsner-tastes more like a pale ale with Hallertau hops in large quantities imparting a moderate floral bitterness and packing a nice wallop(8.8% ABV). I will save one of each for Lavabe (if he will ever deliver his promised goodies from his recent journey to St. Louis:D )

[Lavabe]

I will save one of each for Lavabe (if he will ever deliver his promised goodies from his recent journey to St. Louis:D )

I first have to send off a goody package to friends at UNC-G. That is the ONLY thing on my agenda in the next 24 hours.

Having said that, I freaked out my brother (a lager man) when he saw the New Belgium Black Ale I was sipping yesterday. SMOOVE, with a little bite. It was okay. Glad I tried it. NOT a favorite.

Cheers,
Lavabe

[throatybeard]

Anyone want to share thoughts on Killians?


Killians is one of the best Macros. There's nothing wrong with it. It's not great either.

[wilson]

Got a text message from my mother, vacationing in San Fran with my aunt and uncle. They were sitting in the Anchor brewery, sampling this year's Christmas ale, and she said it was really good. Thanks mom, because I on the other hand am sitting in the flippin' library.
If she doesn't bring me back an Anchor t-shirt, we're gonna be having some problems.

[TillyGalore]

Average tasting Irish-type red ale.


Killians is one of the best Macros. There's nothing wrong with it. It's not great either.

I had a feeling ya'll would think it an average beer. Not being a big beer drinker my taste is (obviously) not very discriminating.

[devildeac]

Got a text message from my mother, vacationing in San Fran with my aunt and uncle. They were sitting in the Anchor brewery, sampling this year's Christmas ale, and she said it was really good. Thanks mom, because I on the other hand am sitting in the flippin' library.
If she doesn't bring me back an Anchor t-shirt, we're gonna be having some problems.

Make sure she brings you a t-shirt so you can wear it while drinking YOUR Anchor Christmas Ale after it arrives in Atlanta beer/wine/liquor stores in December. This is probably the longest running holiday ale, about 30 years, and it is a slighly different recipe/flavor every year. If you can not find it, contact Lavabe on this board, he knows where EVERY fine ale can be found these days:D

[devildeac]

I had a feeling ya'll would think it an average beer. Not being a big beer drinker my taste is (obviously) not very discriminating.

It may not be now, but think about sampling a different beer every week for the next year or 10 and then realize how many styles and tastes you have discovered and hopefully not destroyed any brain/liver cells in the process.:)

[rockymtn devil]

Of the New Belgium beers, I like Abbey best (great banana flavor), but am quite pleased to see Mothership Wit available on tap at bars throughout Denver as of this summer.

Other great Colorado brews:

Dale's Pale Ale
Avery IPA and, even more so if you like knock-your-socks-off-hops, their Douple IPA The Maharaja
Left Hand Milk Stout
Mendocino's Blue Heron Pale Ale (not from Colorado, but a good example of an excellent American Pale Ale and a far cry from the sometimes over-hopped Colorado pale ales).

[TillyGalore]

It may not be now, but think about sampling a different beer every week for the next year or 10 and then realize how many styles and tastes you have discovered and hopefully not destroyed any brain/liver cells in the process.:)

I like that idea! :)

[Lavabe]

Just started the fall/winter beer tastings/purchases. Breckenridge Vanilla Porter-smooth, slightly hoppy, moderately malty and a nice vanilla bean finish. Had it for "dessert" on Sunday with a few ginger snaps. Sam Adams(yes, Sam Adams, not Samuel Smith) Imperial Pilsner-tastes more like a pale ale with Hallertau hops in large quantities imparting a moderate floral bitterness and packing a nice wallop(8.8% ABV). I will save one of each for Lavabe (if he will ever deliver his promised goodies from his recent journey to St. Louis:D )

Please send the Vanilla Porter. You HAD to say the magic V-word to someone who works in Madagascar!

Madame Lavabe will bring some momentos from St. Louis.

Now that my friends at UNCG have been taken care of, I can breathe again.
Cheers,
Lavabe

[devildeac]

Please send the Vanilla Porter. You HAD to say the magic V-word to someone who works in Madagascar!

Madame Lavabe will bring some momentos from St. Louis.

Now that my friends at UNCG have been taken care of, I can breathe again.
Cheers,
Lavabe

Not promising that the vanilla is from Madagascar but it is a nice flavor with the chocolatey tones of the porter.

Madame Lavabe will be warmly and thirstily(?) welcomed Friday or Saturday. Would she like me to try and procure any tix for the Barton exhibition for her and the future Duke women's LAX star? I know she will want to attend the Chorale concert.

[captmojo]

As the late Justin Wilson said about wine, I think the same advice goes for beer. The best one is the one you like best.

[wilson]

Schlafly's...wow. The pumpkin ale might be the best I've ever had (those things often end up being over-flavored pastiches of what they should be). The pale ale is a solid rendition of the ubiquitous brew, without the overhopped flavor of many American pales. The stout is a mild one, but exceedingly smooth and substantial.
Thanks lavabe!
Are these beers in no way available in the Atlanta area?

[Lavabe]

Schlafly's...wow. The pumpkin ale might be the best I've ever had (those things often end up being over-flavored pastiches of what they should be). The pale ale is a solid rendition of the ubiquitous brew, without the overhopped flavor of many American pales. The stout is a mild one, but exceedingly smooth and substantial.
Thanks lavabe!
Are these beers in no way available in the Atlanta area?

I know of no one outside of St. Louis/Southern Illinois who carries Schlafly's. As the pumpkin ale is a limited time brew, perhaps we need to see folks at UMSL & WashU.

Solution: Road trip to see Throaty!:D

The Oatmeal Stout is wonderful on draught; it's very nice in bottle. Smooth in bottle... I dare say they brew it differently from the draught version. The APA is going to sell. Glad you enjoyed them (and still have a few to try)!:D

Any thoughts devildeac?

The success of Schlafly (and a massive/successful capital campaign) explains why WashU moved up on the US News & World Report college rankings! ;)

Cheers,
Lavabe

[wilson]

As the late Justin Wilson said about wine, I think the same advice goes for beer. The best one is the one you like best.

Unless you like Bud Light best. Then you're a moron.

[devildeac]

I know of no one outside of St. Louis/Southern Illinois who carries Schlafly's. As the pumpkin ale is a limited time brew, perhaps we need to see folks at UMSL & WashU.

Solution: Road trip to see Throaty!:D

The Oatmeal Stout is wonderful on draught; it's very nice in bottle. Smooth in bottle... I dare say they brew it differently from the draught version. The APA is going to sell. Glad you enjoyed them (and still have a few to try)!:D

Any thoughts devildeac?

The success of Schlafly (and a massive/successful capital campaign) explains why WashU moved up on the US News & World Report college rankings! ;)

Cheers,
Lavabe

no tastings yet-they start tonight:D with reviews to follow every day or two.

[devildeac]

Unless you like Bud Light best. Then you're a moron.

ooohhh, you had better hope Ozzie does not read this post-them's fightin' words

[wilson]

ooohhh, you had better hope Ozzie does not read this post-them's fightin' words

He wouldn't come to this thread look for discussion of Bud Light, since Bud Light is not beer. I think I'm safe.

[devildeac]

Schafly #15 review-a nice amber ale with a bit of a wheat taste and a bit of caramel. Smooth. I will have a Fat Tire tomorrow and compare the 2 amber ales. Up next, the Schafly Oatmeal Stout.

[Lavabe]

Schafly #15 review-a nice amber ale with a bit of a wheat taste and a bit of caramel. Smooth. I will have a Fat Tire tomorrow and compare the 2 amber ales. Up next, the Schafly Oatmeal Stout.

Up next the chilling Breckenridge Vanilla Porter ... many thanks!

After the last few days of work, I believe I've earned it.

Cheers,
Lavabe

[devildeac]

Schafly's Oatmeal Stout-mild coffee-like flavor, smooth, dark brown color, not burned or bitter. I remember the draught from several years ago being more flavorful. A nice winter stout.

[devildeac]

Up next the chilling Breckenridge Vanilla Porter ... many thanks!

After the last few days of work, I believe I've earned it.

Cheers,
Lavabe

don't drink it too chilled as the aroma and flavor are better enjoyed at 'cellar' temperature. (pause) so, whaddaya think?

[Lavabe]

don't drink it too chilled as the aroma and flavor are better enjoyed at 'cellar' temperature. (pause) so, whaddaya think?

Precisely done with the temperature.

Not much vanilla in it. After swallowing was when I sensed it the most. That's when I could tell that vanilla had been there. Vanilla aftertaste... YUMM!

Smooth porter taste, with a touch of bitter, good alcohol level, and a nice level of carbonation. I'm glad they didn't over-vanilla it, but they are probably not using the vanilla pods as they could.

All in all, a very NICE porter on a cold November night. Definitely one NOT to trade; it's definitely one to savor.

Thanks for the bottles!

Where does one find Breckenridge Brewery offerings in the stores?
Cheers,
Lavabe

[devildeac]

Precisely done with the temperature.

Not much vanilla in it. After swallowing was when I sensed it the most. That's when I could tell that vanilla had been there. Vanilla aftertaste... YUMM!

Smooth porter taste, with a touch of bitter, good alcohol level, and a nice level of carbonation. I'm glad they didn't over-vanilla it, but they are probably not using the vanilla pods as they could.

All in all, a very NICE porter on a cold November night. Definitely one NOT to trade; it's definitely one to savor.

Thanks for the bottles!

Where does one find Breckenridge Brewery offerings in the stores?
Cheers,
Lavabe

Can't remember where you do your beer shopping/hunting so I would simply suggest you visit your local purveyor of fine hand-crafted ales and survey their aisles for the Breckenridge products. Unless you want to make another road trip even farther west this time beyond Throaty-land, way beyond the Arch.

[Lavabe]

Can't remember where you do your beer shopping/hunting so I would simply suggest you visit your local purveyor of fine hand-crafted ales and survey their aisles for the Breckenridge products. Unless you want to make another road trip even farther west this time beyond Throaty-land, way beyond the Arch.

Perhaps we should pitch the idea to the Food Network: a pilot in which the host road trips for fine-crafted brews across the U.S.

Cheers and beers,
Lavabe

[throatybeard]

Schlafly's got their winter ale in stores now.

[Lavabe]

Schlafly's got their winter ale in stores now.

Sweetwater's nice here, but Schlafly's on Nov. 21 unveils its Barrel-Aged Imperial Stout: "A roasty, rich and malty Imperial Stout with a strong dose of caramel, oak, and Bourbon character. " Then, on Dec. 7, they bring forth their Belgian Tripel.

Cheers,
Lavabe

[devildeac]

Schlafly's got their winter ale in stores now.

When are you making a trip to NC? If you are making that journey any time in the next few months, buy some of their winter ale, deliver it and I will meet you in Durham(or wherever) with some of my hard-earned cash(and Lavabe's, too:D )

[devildeac]

Sweetwater's nice here, but Schlafly's on Nov. 21 unveils its Barrel-Aged Imperial Stout: "A roasty, rich and malty Imperial Stout with a strong dose of caramel, oak, and Bourbon character. " Then, on Dec. 7, they bring forth their Belgian Tripel.

Cheers,
Lavabe

When are you travelling to St. Louis again? Some time soon I hope. Those two brews sound delicious.

[devildeac]

I had forgotten one of the many reasons it was nice to ski the Rockies-Fat Tire apres ski. A medium-bodied amber ale with a bit of toasted caramel taste, not bitter, very smooth. Next up-New Belgium Black Ale.

[jipops]

Gotta throw out a vote for the Sam Adams Oktoberfest. Been drinking that lately, yum yum.

[devildeac]

Gotta throw out a vote for the Sam Adams Oktoberfest. Been drinking that lately, yum yum.

Have not had one of those in several years. I think for a while it was released in NC in limited quantities. What do you like about it?(serious question, not a smarty pants one)

[ohioguy2]

Perhaps we should pitch the idea to the Food Network: a pilot in which the host road trips for fine-crafted brews across the U.S.

Cheers and beers,
Lavabe

Beer Nutz is already using that theme, one of the HD channels--they visit breweries around the nation and rate them by barrels.:cool:

[throatybeard]

When are you making a trip to NC? If you are making that journey any time in the next few months, buy some of their winter ale, deliver it and I will meet you in Durham(or wherever) with some of my hard-earned cash(and Lavabe's, too:D )

I'll be in Winston at Thanksgiving.

[Lavabe]

Beer Nutz is already using that theme, one of the HD channels--they visit breweries around the nation and rate them by barrels.:cool:

FINALLY a reason to get HD!:D
Cheers,
Lavabe

[devildeac]

New Belgium Black Ale-a deep mahogany ale with a very mildly smoky flavor with hints of coffee and dark chocolate overtones. Perhaps some fig tastes, too. Another winner from Colorado. Thanks again, Lavabe. Tonite, hmmm-don't know what I will sample yet.

[wilson]

New Belgium Black Ale-a deep mahogany ale with a very mildly smoky flavor with hints of coffee and dark chocolate overtones. Perhaps some fig tastes, too. Another winner from Colorado. Thanks again, Lavabe. Tonite, hmmm-don't know what I will sample yet.

I'm drinking it as we speak. Also, I've got the second of my Schlafly Oatmeal Stouts percolating as the base of a pot of my famous beef stew (not to worry, I drank the first one and made sure to have a hefty taste of the second before dumping it in the pot)...should be yummy!

[EarlJam]

I'm drinking it as we speak. Also, I've got the second of my Schlafly Oatmeal Stouts percolating as the base of a pot of my famous beef stew (not to worry, I drank the first one and made sure to have a hefty taste of the second before dumping it in the pot)...should be yummy!

Wilson, are you and Lavabe up for repeating last week's Saturday visit to that pub in Decatur?

After this week, I'm going to need a drink tonight, tomorrow night, Saturday night and all day Sunday.

-EarlJam

[Lavabe]

I'm drinking it as we speak. Also, I've got the second of my Schlafly Oatmeal Stouts percolating as the base of a pot of my famous beef stew (not to worry, I drank the first one and made sure to have a hefty taste of the second before dumping it in the pot)...should be yummy!

Sounds like Throaty may need to bring a bunch of Oatmeal Stouts to Winston.
As the base of a stew... neat idea.:cool:
Cheers,
Lavabe

[Lavabe]

Wilson, are you and Lavabe up for repeating last week's Saturday visit to that pub in Decatur?

After this week, I'm going to need a drink tonight, tomorrow night, Saturday night and all day Sunday.

-EarlJam

I still have your St. Louis brews, EJam. I have yet to figure out my schedule, except that Sunday is a no go. PM me so we can arrange on the phone.

The Fat Tire is a nice brew to celebrate your B-Day.
Cheers,
Lavabe

[wilson]

I'm unfortunately a no-go this Saturday. Having a party at the homestead, so duty calls. And I guess that means my "no-go" status is really not that unfortunate after all.

[throatybeard]

Y'all just give me purchasing instructions; the caveat is you gotta come to Forsyth County over TG.

[devildeac]

I'm drinking it as we speak. Also, I've got the second of my Schlafly Oatmeal Stouts percolating as the base of a pot of my famous beef stew (not to worry, I drank the first one and made sure to have a hefty taste of the second before dumping it in the pot)...should be yummy!

A brown ale might make a nice base for the stew also. Try the oatmeal stout with some chocolate chip cookies.

[devildeac]

Y'all just give me purchasing instructions; the caveat is you gotta come to Forsyth County over TG.

Lavabe will be in DC over TG. If you will be in WS on Friday/Saturday, I will gladly make the journey with cash in hand and split the order-1/2 for me and 1/2 for Lavabe and if he would like to divvy it up among the Atlanta DBR folks, dat's his bizness' We shall try to formulate an order in the next several days and PM you with the specifics.

[Lavabe]

I'll be in DC during the week AFTER TG (academic conference). According to one of my colleagues, there's a Ghanaian bar that serves Madagascar Three Horses Beer.

Besides that, ya think there might be some DBR's up in DC?

Guess I ought to get one of those nice new DBR t-shirts. Makes a great stocking stuffer, along with some Schlafly's Winter Ale!

Cheers,
Lavabe

[devildeac]

Schafly's Pale Ale-Think Bass Ale-a smooth, mildly hoppy ale resembling an English IPA which is typically not as hoppy(bitter) as an Americal IPA. Next, the Schafly's APA(American Pale Ale)

[Lavabe]

Schafly's Pale Ale-Think Bass Ale-a smooth, mildly hoppy ale resembling an English IPA which is typically not as hoppy(bitter) as an Americal IPA. Next, the Schafly's APA(American Pale Ale)

It's Schlafly, not Schafly.

Think the arch-conservative Phyllis Schlafly ... same family.

Gee... I hope this doesn't get bumped to the PPB!;)
Cheers,
Lavabe

[devildeac]

It's Schlafly, not Schafly.

Think the arch-conservative Phyllis Schlafly ... same family.

Gee... I hope this doesn't get bumped to the PPB!;)
Cheers,
Lavabe

TWEEET!! Devildec has been whistled for not giving Schafly's enough 'ell'. I THINK I had proof read that but it slipped by my tired eyes. Schlafly's. Thank you for the correction(and the ales);)

[devildeac]

Now batting, Schlafly's APA(AKA-American Pale Ale). This one is really good, folks. This bronze ale is dry-hopped, meaning a generous amount of hops is added dry in the fermenting/brewing process, also. It adds a puckering amount of bitterness to the final product which has a hint of citrus flavor/aroma(grapefruit?) in addition to a floral bouquet. Think IPA with this brew.

[ArnieMc]

From: http://www.dailypress.com/business/dp-biz_brewery_1108nov08,0,1226895.story

"The 13th annual United States Beer Tasting Championship Summer Competition featured 421 beers from 169 breweries. St.George Brewing Company was named the Grand Champion for its Golden Ale within one of nine categories for types of beers."

[rockymtn devil]

I made the short trip up to Boulder yesterday to visit the Avery Brewing Co. and try to buy up any remaining bottles of their 2007 Beast offering that were sitting around. Although they didn't have any Beast left, I did take home a few bottles of Samael's Ale, which is their oak aged English Strong Ale (14.5% ABV) and the Czar (Russian Imperial Stout, 11% ABV). Both beers are excellent, although the Czar is much more drinkable. Samael's is only available in single 12-0z bottles, and that's probably all you need. It'd be a good after-dinner beer, especially in winter.

Also tried their upcoming IIPA release Gemini. They described it as a more drinkable IIPA when compared to their Maharaja offering, and I'd have to agree. Much less hoppy and very refreshing on what turned out to be a hot November day. I'd could see myself drinking several Geminis in a sitting, which I can't say for the Maharaja.

[devildeac]

I made the short trip up to Boulder yesterday to visit the Avery Brewing Co. and try to buy up any remaining bottles of their 2007 Beast offering that were sitting around. Although they didn't have any Beast left, I did take home a few bottles of Samael's Ale, which is their oak aged English Strong Ale (14.5% ABV) and the Czar (Russian Imperial Stout, 11% ABV). Both beers are excellent, although the Czar is much more drinkable. Samael's is only available in single 12-0z bottles, and that's probably all you need. It'd be a good after-dinner beer, especially in winter.

Also tried their upcoming IIPA release Gemini. They described it as a more drinkable IIPA when compared to their Maharaja offering, and I'd have to agree. Much less hoppy and very refreshing on what turned out to be a hot November day. I'd could see myself drinking several Geminis in a sitting, which I can't say for the Maharaja.

Lucky for you that NC changed their alcohol content laws last year and those strong ales are now available in NC or the seething waves of envy would have overcome me before I reached the end of your post. Both those offerings are potent brews and I often will only drink only 1/2 a bottle in a sitting and cork the remaining 6 ounces to enjoy the next night.

What is the % alcohol in the Gemini brew? IIRC, the Maharaja was 9-10% and I could only enjoy one of those in an evening. If the Gemini is anything close to that, I can't imagine enjoying several of those in a sitting.

[rockymtn devil]

What is the % alcohol in the Gemini brew? IIRC, the Maharaja was 9-10% and I could only enjoy one of those in an evening. If the Gemini is anything close to that, I can't imagine enjoying several of those in a sitting.

The ABV in the Gemini is 8%, so just a slight difference, but it's noticeable. I agree on the Maharaja. It's one of my favorites that Avery makes, but I can't take down more than one a night.

[throatybeard]

I'm an importer-exporter.

So updates to the DevilDeac beer order will be posted here. First, tonight at Wild Oats, I got two 6ers of what I believe to be just about the last stash of Schlafly Pumpkin ale in the area. That stuff sold fast this year.

More anon.

[devildeac]

I'm an importer-exporter.

So updates to the DevilDeac beer order will be posted here. First, tonight at Wild Oats, I got two 6ers of what I believe to be just about the last stash of Schlafly Pumpkin ale in the area. That stuff sold fast this year.

More anon.

Wild Oats-did the buy out by Whole Foods get approved? Nice chain. I visited/bought some good stuff there during my travels to Oregon.

Lavabe said the Pumpkin Ale vanished quickly. Good find.

Importer-exporter-funny. I did that many times over the years visiting family in Oregon with many fine NW hand-crafted ales returning to NC via ski and soccer socks and in other clothing items. Ditto with a ski trip or 3 to the Rockies.

Most of all, a sincere thanks for your efforts and travels.

[wilson]

I sampled this year's Sweetwater Festive at Taco Mac last night. As usual, it is delish, though I believe it to be a bit darker and spicier (with a hint of cinnamon) than in the past. They said they only got a couple of kegs this year...hope that doesn't mean it'll be hard to find or run out quickly in the liquor stores.

[devildeac]

I sampled this year's Sweetwater Festive at Taco Mac last night. As usual, it is delish, though I believe it to be a bit darker and spicier (with a hint of cinnamon) than in the past. They said they only got a couple of kegs this year...hope that doesn't mean it'll be hard to find or run out quickly in the liquor stores.

I can't wait to taste this-hopefully, Lavabe can round up a sixer or two between apps and bring it up to NC over the holidays(hint, hint:D ).

[Lavabe]

I can't wait to taste this-hopefully, Lavabe can round up a sixer or two ... :D ).

I'm sitting on a few brews for EarlJam, but dude and I can never meet up. [There ... proper use of the term "dude."] The brews include the famous Schlafly's Pumpkin Ale.

I'm saving my taste buds for the Ghanaian bar in DC in a couple of weeks. Would love to see if DBR-DC folks might be around.

Will see if I can wrestle away a Madagascar Three Horses Beer.
Cheers,
Lavabe

[throatybeard]

I gotta pick up some of the rest of the DevilDeac order. So far all I've got is 12 pumpkins.

[devildeac]

I'm sitting on a few brews for EarlJam, but dude and I can never meet up. [There ... proper use of the term "dude."] The brews include the famous Schlafly's Pumpkin Ale.

I'm saving my taste buds for the Ghanaian bar in DC in a couple of weeks. Would love to see if DBR-DC folks might be around.

Will see if I can wrestle away a Madagascar Three Horses Beer.
Cheers,
Lavabe

Enjoying my one and only Schlafly's Pumpkin Ale right now-ginger and nutmeg predominate but do not overpower. The cinnamon is faint and the pumpkin is even fainter-very smooth. However, I remember that TB reminded me that he picked up two sixers in St.L and will deliver in December. I can hardly wait.

[devildeac]

I gotta pick up some of the rest of the DevilDeac order. So far all I've got is 12 pumpkins.

That is the start of a very nice recruiting class. My taste buds await(so do Lavabe's). See my prior post-the pumpkins are mighty fine. They would have been fine in October, tasted great tonight and will be enjoyed in December, too.

[Lavabe]

Enjoying my one and only Schlafly's Pumpkin Ale right now-ginger and nutmeg predominate but do not overpower. The cinnamon is faint and the pumpkin is even fainter-very smooth. However, I remember that TB reminded me that he picked up two sixers in St.L and will deliver in December. I can hardly wait.

Why don't you write the Schlafly's folks a heartfelt email about the quality of the brew, and the need to expand outside of the region? At the very least, they'll take notice that they need to produce more for next year. Microbrews tend to take notice of that sort of evidence.

Cheers,
Lavabe

[throatybeard]

We're pleased to report that to the class of 2007 we've added a 6er of Christmas Ale.

[devildeac]

We're pleased to report that to the class of 2007 we've added a 6er of Christmas Ale.

Sounds like a very versatile player. Now, if we can come with a real bruiser or two like an imperial stout, barley wine or a high gravity belgian style ale, then I think beeradvocate.com might have us with the top class of 2007, especially with the addition during early signing of some good practice brews, err, players, like Schlafly's APA, #15 and Mr. Oatmeal Stout. Once, again, a hearty and hoppy thank you to Mr. TB in the selection process.:D

[devildeac]

Hey, it is better than the FB game.

Some recent additions to the lineup:

1. Brooklyn Black Chocolate Stout
2. Brooklyn Winter Ale
3. Breckenridge Oatmeal Stout
4. Breckenridge 417-a double IPA

Interested in any of these Throaty?

How about you Lavabe? When is your pilgrimage to NC?

[Lavabe]

Hey, it is better than the FB game.

Some recent additions to the lineup:

1. Brooklyn Black Chocolate Stout
2. Brooklyn Winter Ale
3. Breckenridge Oatmeal Stout
4. Breckenridge 417-a double IPA

Interested in any of these Throaty?

How about you Lavabe? When is your pilgrimage to NC?

BBChocoStout is dynamite... as I speak, I am selecting a brew to cleanse the palate after that "football" game on NBC. I am just feeling too depressed w/ what I saw (the second half). First half was spent with daughter's lacrosse game.

No NC pilgrimage anytime soon... just grading, apps, writing.

Cheers,
Lavabe

[DevilAlumna]

I decided a nice couple of seasonal brews would go better with the Duke vs. Ill game on my birthday, than a $40 bottle of red wine (my standby), so I stopped off at my favorite local specialty store on my way home.

Glad I did for two reasons:

1) They said they'd special order Abita Purple Haze for me whenever I asked; (Happy b-day to me!) :D

2) I'm now enjoying the first of two seasonal, regional beers: the Winter Solstice Seasonal Ale from Anderson Valley Brewing (Mendocino, Calif.), a slightly spicy, brown ale with a hint of orange. Next on the list is Snow Cap, the seasonal ale from Pyramid Breweries.

Ymm, ale and Duke winning on my b-day - a wonderful combination!

[Lavabe]

I'm now enjoying the first of two seasonal, regional beers: the Winter Solstice Seasonal Ale from Anderson Valley Brewing (Mendocino, Calif.), a slightly spicy, brown ale with a hint of orange. Next on the list is Snow Cap, the seasonal ale from Pyramid Breweries.

Ymm, ale and Duke winning on my b-day - a wonderful combination!

Happy B-Day! Now, tell us about the Snow Cap! :D

Could it have been better than my Breckenridge Vanilla Porter (thanks Devildeac)?

Cheers,
Lavabe

[devildeac]

I decided a nice couple of seasonal brews would go better with the Duke vs. Ill game on my birthday, than a $40 bottle of red wine (my standby), so I stopped off at my favorite local specialty store on my way home.

Glad I did for two reasons:

1) They said they'd special order Abita Purple Haze for me whenever I asked; (Happy b-day to me!) :D

2) I'm now enjoying the first of two seasonal, regional beers: the Winter Solstice Seasonal Ale from Anderson Valley Brewing (Mendocino, Calif.), a slightly spicy, brown ale with a hint of orange. Next on the list is Snow Cap, the seasonal ale from Pyramid Breweries.

Ymm, ale and Duke winning on my b-day - a wonderful combination!

1. Not a big fan of the Abita Purple Haze- a bit too fruity for me
2. Winter Solstice-excellent, hearty winter ale. Have not had one in several years. Sounds like the year to renew my friendship with this one.
3. Snow Cap-a slightly spicy dark ale-very tasty. Likewise, have not had one in a few years-perhaps this winter again.

Try to hunt down Grant's Winter Ale and several of the really flavorful seasons ales from the various Oregon brewers. During my visits to Portland over the years, I always tried to buy Wassail Ale form the Full Sail folks, Ebenezer Ale from the Bridgeport brewery, Jubelale form the folks in Bend at the Deschutes brewery and the Sierra Nevada Celebration Ale, which is a really hoppy winter IPA, not for the faint of tongue. The classic winter offering is Anchor Steam's Our Christmas Ale(I think that is the proper name). They have brewed it for about 30 years and the flavors change annually. Superb.

[Lavabe]

Devildeac: Your Sweetwater Festive Ale now awaits you at our abode.

Odd beer shopping situation here:
Trader Joe's: good assortment of Rogue, Brooklyn, and Duvel-likes.
Whole Foods: Nice assortment of specialty Dogfish Head.
Ohioguy: My local Kroger carries Tony Packo's pickled tomatoes.
DA: The purple haze is in my local Kroger... right next to Sierra Nevada Celebration Ale.

If I don't meet up with EJam tonight, it will be a Schlafly's Pumpkin Ale for the game.

Cheers and beers,
Lavabe

[hamster]

What do you recommend instead?

(And have you tried it while hot-tubbing, after skiing? I, like TampaDuke, discovered that particular concoction in the Colorado mountains....)

If you like Belgians, you simple must try Avery brewing company, Boulder Colorado. http://www.averybrewing.com/Home

Literally everything is fabulous... but I especially like Salvation and the Reverend. (both must be said in appropriately awed voices)

But be warned - Sal and the Rev come in 22 oz bottles, and one is plenty.
(I have seen the 22 ozers outside of Colorado, but if you move to Boulder, you can get them in kegs too....)

As for the mountain microbreweries, literally every single ski town has its own micro brewery, some of which are pretty good. I especially like Tommy Knockers in Idaho Springs. http://www.tommyknocker.com/

[hamster]

Where does one find Breckenridge Brewery offerings in the stores?


http://www.breckbrew.com/beer/distributors.html

take it from an ex-local though - the Avery is better. :)

Now I am home sick.... :(

[devildeac]

If you like Belgians, you simple must try Avery brewing company, Boulder Colorado. http://www.averybrewing.com/Home

Literally everything is fabulous... but I especially like Salvation and the Reverend. (both must be said in appropriately awed voices)

But be warned - Sal and the Rev come in 22 oz bottles, and one is plenty.
(I have seen the 22 ozers outside of Colorado, but if you move to Boulder, you can get them in kegs too....)

As for the mountain microbreweries, literally every single ski town has its own micro brewery, some of which are pretty good. I especially like Tommy Knockers in Idaho Springs. http://www.tommyknocker.com/

One is plenty-whoa! Those brews are 9-10% ABV- I can drink 1/2 of one in an evening, cork the bottle and then enjoy the remainder the next night:D

Ahhh, Tommyknockers-Butt Head Bock and Pick Axe Pale Ale-two more fine memories of Colorado skiing. I also had a maple flavored ale many years ago but can't recall the name-can you refresh my memory?(pleeeaase)

[rockymtn devil]

One is plenty-whoa! Those brews are 9-10% ABV- I can drink 1/2 of one in an evening, cork the bottle and then enjoy the remainder the next night:D

Ahhh, Tommyknockers-Butt Head Bock and Pick Axe Pale Ale-two more fine memories of Colorado skiing. I also had a maple flavored ale many years ago but can't recall the name-can you refresh my memory?(pleeeaase)

I think you're talking about TK's Maple Brown Ale. As I've said earlier in this thread, I'm a huge fan of Avery beers. You do get a good bang for your buck with the high ABV, and many of the seasonals are cellarable for a good number of years (one of these years I'll start doing that and do a vertical after 3-4 years).

Tonight, on a cold, snowy Colorado night, I'm drinking Avery's Old Jubilation Winter/Xmas brew. It's quite enjoyable. Very sweet and fruity with almost a burnt finish. It's also got just enough alcohol to warm without being a standard Avery beer (meaning I can enjoy more than one). My only complaint--and it's a small one--is that it's a little weak on the nose. This might be because I enjoy, and am used to, very hoppy, pungent beers.

[devildeac]

I think you're talking about TK's Maple Brown Ale. As I've said earlier in this thread, I'm a huge fan of Avery beers. You do get a good bang for your buck with the high ABV, and many of the seasonals are cellarable for a good number of years (one of these years I'll start doing that and do a vertical after 3-4 years).

Tonight, on a cold, snowy Colorado night, I'm drinking Avery's Old Jubilation Winter/Xmas brew. It's quite enjoyable. Very sweet and fruity with almost a burnt finish. It's also got just enough alcohol to warm without being a standard Avery beer (meaning I can enjoy more than one). My only complaint--and it's a small one--is that it's a little weak on the nose. This might be because I enjoy, and am used to, very hoppy, pungent beers.

Yep, Maple Brown Ale is the one. Very distinctive. I have been able to cellar some barley wines and imperial stouts(bottle conditioned ales) and have found them to be much smoother and richer after 1-2 years but it is REAL tough on the discipline to do that:D .

We have some of the Avery high gravity beers here in NC and they are usually $5-6/22oz-not a bad deal for a quality brew with high alcohol levels, hence, 1/2 a bottle tonight, cork, enjoy the remainder tomorrow. I will have to look for the Old Jubilation this weekend. Thanks for the suggestion.

[DevilAlumna]

Happy B-Day! Now, tell us about the Snow Cap! :D

Could it have been better than my Breckenridge Vanilla Porter (thanks Devildeac)?


I doubt the Snow Cap would top the Vanilla Porter, but it's a good, basic brown ale. Fairly smooth, not too hoppy (not a fan of overly-hopped beer.) Nothing incredible, but goes nicely as I'm baking pies and pumpkin bread.

[throatybeard]

One is plenty-whoa! Those brews are 9-10% ABV- I can drink 1/2 of one in an evening, cork the bottle and then enjoy the remainder the next night


That's precisely the kind of responsible alcohol use that I frown on.

[devildeac]

That's precisely the kind of responsible alcohol use that I frown on.

Middle age setting in:(

[hamster]

Tonight, on a cold, snowy Colorado night, I'm drinking Avery's Old Jubilation Winter/Xmas brew. It's quite enjoyable.

Now very home sick... :) You probably had a nice fire and sat under a blanket too.

I will have to look for the Old Jubilation tomorrow.

[hamster]

That's precisely the kind of responsible alcohol use that I frown on.

lolz

That's actually one of the reasons I like the Reverend. If I pace it just right, I maintain just the right buzz for a few hours.

Therefore the 22 oz Rev is perfectly matched to my limit, and I don't have to think about it. (Which can be ever so hard to do when one is already buzzed.) Which also means no hangover. :)

[devildeac]

I am not sure there is a beer out there that will numb the agonizing pain from today's loss. Perhaps, Alimony Ale, bitterest beer in America?:(

[Indoor66]

I am not sure there is a beer out there that will numb the agonizing pain from today's loss. Perhaps, Alimony Ale, bitterest beer in America?:(

I think Shammrog cites the appropriate drink.

[Lavabe]

Isn't there an Ol' Hemlock?

Billybreen: This is from my new piece of equipment. I love it!

Cheers,
Lavabe

[devildeac]

I think Shammrog cites the appropriate drink.

I see no posts on this thread from Shammrog. Can I get a hint or directions to find his citation?:confused:

[Lavabe]

I see no posts on this thread from Shammrog. Can I get a hint or directions to find his citation?:confused:

The comment was probably in reference to Shammrog's signature:

"I drank WHAT?!?" -Socrates

Hence my reference to Ol' Hemlock. Actually, it is Castle Rock Hemlock Bitter:
http://www.ratebeer.com/Beer/castle-rock-hemlock-bitter/16459/

Cheers,
Lavabe

[dbb03]

http://travel.nytimes.com/2007/11/25/travel/25weekend.html?8dpc

[devildeac]

http://travel.nytimes.com/2007/11/25/travel/25weekend.html?8dpc

Thanks for the linky-unfortunately, that will be a bit too far to travel to numb the pain from the loss:(

[ArnieMc]

St George Golden Ale
Hop Devil Ale
Chardonnay
Passport Scotch
Jello made with half water, half brandy
Ardbeg Scotch

Nothing worked

[devildeac]

St George Golden Ale
Hop Devil Ale
Chardonnay
Passport Scotch
Jello made with half water, half brandy
Ardbeg Scotch

Nothing worked

Now that is a BAD loss. I had a Duck-Rabbit Barleywine, realized it wasn't going to work and just drifted off to sleep-with no nightmares of wide left or wide right on a recurring basis:(

[devildeac]

BTTT-to prompt EarlJam to post his reviews of his recently acquired Schlafly's ales.

[throatybeard]

DevilDeac, so far I've got you two Christmases, two Pumpkins, and a Stout. I still need to get the rest.

[EarlJam]

BTTT-to prompt EarlJam to post his reviews of his recently acquired Schlafly's ales.

So far I've only tried the Stout - and loved it.

I'm going to try a couple more tonight and will post my thoughts! I've never had an Oatmeal beer before. Looking forward to it!

-EarlJam

[TillyGalore]

After PMing back and forth with Devildeac I ventured into the land of chocolate beer and bought some 2007-2008 Brooklyn Black Chocolate Stout last week. I've only had one, which I did enjoy for the most part. But I swear I had a mini hang over. Could be that there was 10.6% alcohol in it.

I recently started to appreciate dark beers, had my first Guinness recently, so was a little hesitant in trying this beer. But, nothing ventured, nothing gained.

I did have a chocolate chip cookie with it, never would have thought to have a cookie and a beer together, and both went down well together. It took me a while to drink it, actually there was one last gulp in the glass but as the last few sips didn't taste quite as good as the first few, figured I might as well stop. Did have a little bit of a buzz when I went to bed and hour later and woke up with a headache.

I could taste the chocolate and coffee in it, and will have another one, though not right of way.

I did also buy one other chocolate beer. The guy at Whole Foods said he felt like he was drinking a candy bar when he drank it. Will give that a try soon.

[Lavabe]

After PMing back and forth with Devildeac I ventured into the land of chocolate beer and bought some 2007-2008 Brooklyn Black Chocolate Stout last week. I've only had one, which I did enjoy for the most part. But I swear I had a mini hang over. Could be that there was 10.6% alcohol in it.

I recently started to appreciate dark beers, had my first Guinness recently, so was a little hesitant in trying this beer. But, nothing ventured, nothing gained.

I did have a chocolate chip cookie with it, never would have thought to have a cookie and a beer together, and both went down well together. It took me a while to drink it, actually there was one last gulp in the glass but as the last few sips didn't taste quite as good as the first few, figured I might as well stop. Did have a little bit of a buzz when I went to bed and hour later and woke up with a headache.

I could taste the chocolate and coffee in it, and will have another one, though not right of way.

I did also buy one other chocolate beer. The guy at Whole Foods said he felt like he was drinking a candy bar when he drank it. Will give that a try soon.

The folks at Brooklyn Breweries have put out a lot of material on what food to pair with what beer. They recently were featured in some sort of FoodChannel show. When in the Pacific Northwest, you can get into a load of discussions about what microbrew to pair with what kind of salmon. It's a lot of fun. My favorite discussion of this sort was in Anchorage, Alaska.

Main point: yeah, don't be surprised by some of the pairings of food and brew.

Yeah... be careful with the 10.6%.
Cheers,
Lavabe

[TillyGalore]

Yeah... be careful with the 10.6%.
Cheers,
Lavabe

Was warned I shouldn't do anything else after drinking just the one beer. :)

[Karl Beem]

After PMing back and forth with Devildeac I ventured into the land of chocolate beer and bought some 2007-2008 Brooklyn Black Chocolate Stout last week. I've only had one, which I did enjoy for the most part. But I swear I had a mini hang over. Could be that there was 10.6&#37; alcohol in it.

I recently started to appreciate dark beers, had my first Guinness recently, so was a little hesitant in trying this beer. But, nothing ventured, nothing gained.

I did have a chocolate chip cookie with it, never would have thought to have a cookie and a beer together, and both went down well together. It took me a while to drink it, actually there was one last gulp in the glass but as the last few sips didn't taste quite as good as the first few, figured I might as well stop. Did have a little bit of a buzz when I went to bed and hour later and woke up with a headache.

I could taste the chocolate and coffee in it, and will have another one, though not right of way.

I did also buy one other chocolate beer. The guy at Whole Foods said he felt like he was drinking a candy bar when he drank it. Will give that a try soon.

Possibly the 1st use of chocolate was in a beer like drink (http://news.nationalgeographic.com/news/2007/11/071112-chocolate.html).

However I prefer that beer taste like beer.

[ohioguy2]

Devildeac: Your Sweetwater Festive Ale now awaits you at our abode.

Odd beer shopping situation here:
Trader Joe's: good assortment of Rogue, Brooklyn, and Duvel-likes.
Whole Foods: Nice assortment of specialty Dogfish Head.
Ohioguy: My local Kroger carries Tony Packo's pickled tomatoes.
DA: The purple haze is in my local Kroger... right next to Sierra Nevada Celebration Ale.

If I don't meet up with EJam tonight, it will be a Schlafly's Pumpkin Ale for the game.

Cheers and beers,
Lavabe

Sorry I missed your reference to Packo's--I often do not go back on threads if I have been out of town for awhile, but this being one near and dear to my heart (or taste buds), I decided to go through everything looking for suggestions. Did you purchase any Packo's products? In the last few weeks I have been in Colorado and Northern Michigan--Most interesting beer I had was called Frambozen by New Belgium--can't get me enough of that place. Leaving for Durham early tomorrow--hope the snow here holds off.

[Lavabe]

Sorry I missed your reference to Packo's--I often do not go back on threads if I have been out of town for awhile, but this being one near and dear to my heart (or taste buds), I decided to go through everything looking for suggestions. Did you purchase any Packo's products? In the last few weeks I have been in Colorado and Northern Michigan--Most interesting beer I had was called Frambozen by New Belgium--can't get me enough of that place. Leaving for Durham early tomorrow--hope the snow here holds off.

New Belgium FAT TIRE is wonderful; the Black Ale is a little less to my tastes (pretty bland). But the Frambozen sounds good.

What we can't get here are Tony Packo's other products (the non-relish/pickled products).

Devildeac: I wonder if Kalamazoo has Tony Packo's! Any good breweries in Western Michigan?

Cheers (and safe traveling),
Lavabe

[ohioguy2]

I brought back a mixed case of Fat Tire and Blue Paddle this time. The Frambosen(not certain of the spelling) has a hint of raspberry--it is their Christmas beer I guess. I agree about their darker beers-not as good as the Fat Tire. I will be wearing the Fat Tire ball cap I bought as often as weather now permits.

[captmojo]

Was warned I shouldn't do anything else after drinking just the one beer. :)

Anybody here ever consumed a concoction titled Elephant Malt Liquor?

Danish brewed, if memory still works. After you drink one, memory is just a memory.

[devildeac]

DevilDeac, so far I've got you two Christmases, two Pumpkins, and a Stout. I still need to get the rest.

Christmas/seasonal ales are usually quite good-what is the theme/flavor for the Schlafly's Christmas Ale? I know the pumpkins are delicious-Lavabe sent me one via Madame Lavabe last month. Which stout? Has anyone beside your immediate family nominated you for sainthood yet(no pun intended with the St. Louis connection)?

[devildeac]

Possibly the 1st use of chocolate was in a beer like drink (http://news.nationalgeographic.com/news/2007/11/071112-chocolate.html).

However I prefer that beer taste like beer.

Ah, yes, but with all the different styles of beers(lagers/pilsners, numerous types of ales, bocks, double bocks, porters, stouts, lambics), they will all taste different depending on what types of yeast, hops and barley(or wheat or rye) are used. Many different aromas, too.

[devildeac]

Sorry I missed your reference to Packo's--I often do not go back on threads if I have been out of town for awhile, but this being one near and dear to my heart (or taste buds), I decided to go through everything looking for suggestions. Did you purchase any Packo's products? In the last few weeks I have been in Colorado and Northern Michigan--Most interesting beer I had was called Frambozen by New Belgium--can't get me enough of that place. Leaving for Durham early tomorrow--hope the snow here holds off.

The Frambozen is a very interesting brew. Some are turned off by the fruitiness of it but I have always liked that brown ale with only a mild taste of the raspberry. If you want a truly great raspberry ale, try to find Raspberry Tart from the New Glarus Brewery in New Glarus, WI. Their distribution is very limited but you may find it in the Chicago/Madison area. My wife HATES beer but I got her to try a snifter of this several years ago and she actually drank 6-8 ounces, declaring it quite tasty, and then promptly returned to her chardonnay(leaving the remainder of the 750 ml bottle for me and my father:D )

[devildeac]

New Belgium FAT TIRE is wonderful; the Black Ale is a little less to my tastes (pretty bland). But the Frambozen sounds good.

What we can't get here are Tony Packo's other products (the non-relish/pickled products).

Devildeac: I wonder if Kalamazoo has Tony Packo's! Any good breweries in Western Michigan?

Cheers (and safe traveling),
Lavabe

Bell's Brewery is in Kalamazoo, I think, hence they are often referred to as Kalamazoo beers. They brew some hearty ales. Check out their web site. I have a couple Bell's brews waiting for you over the holidays.

[throatybeard]

Ditto on the New Glarus. We have two bottles of it that I'm not allowed to touch. We bought them either in green Bay or in Door County.

[throatybeard]

Missouri beer lovers take note:

http://www.saucemagazine.com/article/14

[EarlJam]

A brief one:

Tried the Pumpkin Spice brew the other night and it gets 5 of 5 stars from EarlJam, a professional beer drinker (but not a sot).

Absolutely exceeded expectations. Okay, if you think of having a slice of Grandma's Famous Pumpkin Pie with a cold beer, well, that doesn't sound too refreshing, yet Schlafly pulls it off.

It's like you dunked a wedge of the best pumpkin pie you've ever had into a frothy mug of your favorite beer then took a bite.

It's a filling beer, one to be sipped, not gulped. But I highly recommend it, especially for this time of year!

Oh, and it has a KICK. This surprised EarlJam. I am not used to having such little quantity of beer affect me, but this did. My feet were slowly, gently and caringly lifted from the ground as a wonderful tingle and calm overcame me (no jokes, please.....it WAS the beer).

Seriously, I've got nothing bad to say about this beer. It's awesome. Maybe I love it so much because I'm a big fan of Sam Adams Oktoberfest Brew. Who knows? But this is good stuff.

Drive to St. Louis and get some this weekend!

-EarlJam

[Lavabe]

So Throaty, what's the latest brew news in St. Louis? Any bizarre entries to the Schlafly collection?
Cheers,
Lavabe

[devildeac]

So Throaty, what's the latest brew news in St. Louis? Any bizarre entries to the Schlafly collection?
Cheers,
Lavabe

Another message/questions for Mr. TB. Any more brews to make the trip to WS? What are your travel plans so Lavabe and I may journey to WS and meet you? Inquiring minds(and thirsty palates) want to know.

[throatybeard]

I've got two Pumpkins, two Christmases, an Oatmeal Stout and a Winter ESB. I can add to these, but they don't have a couple other varieties DevilDeac was looking for, at least not right now. The Barleywine is available right now.

I'll be in W-S Dec 21-24.

[devildeac]

I've got two Pumpkins, two Christmases, an Oatmeal Stout and a Winter ESB. I can add to these, but they don't have a couple other varieties DevilDeac was looking for, at least not right now. The Barleywine is available right now.

I'll be in W-S Dec 21-24.

A 6er of the Barleywine sounds like a delicious addition to that fine recruiting class that you have already assembled. Where to meet and when during your visit to WS?

[devildeac]

BTTT for IMA to read and review and make her beer selections for the holidays.

[Lavabe]

What New Belgiums are in the store? Any seasonals?
Thanks,
Lavabe

[rockymtn devil]

What New Belgiums are in the store? Any seasonals?
Thanks,
Lavabe

New Belgium has two seasonals: 2 Below Winter Ale and Frambozen Rasberry Brown Ale.

[ohioguy2]

I enjoy the Frambosen--never had the pleasure to try the 2 Below. I will see if my son-in-law can wrap some up in his check in luggage to bring for Christmas.:)

[devildeac]

I enjoy the Frambosen--never had the pleasure to try the 2 Below. I will see if my son-in-law can wrap some up in his check in luggage to bring for Christmas.:)

Excellent idea. I have done that for years (and made my family do it, too). We have 'imported' brews from Oregon and Colorado on a regular basis in running shoes, sweatshirts, soccer sox, ski gloves and boots and anything else that would protect the precious cargo. Lost 1 beer in the many years when my Dad shipped some beer with a cork instead of a cap and it popped and leaked into some old sox and sweatshirts-messy.

[throatybeard]

DD, the Schlafly Barleywine comes in 750ml, not 6ers. I can get you two.

I think I've seen that New Belgium Frambosen in the Wine & Cheese store here.

edit: I just found Biere de Garde at Wild Oats of all places. So I got one Barleywine and on Biere de Garde.

We can meet in W-S on like the 22nd or something. The whole shebang is about $81 plus tax.

[devildeac]

DD, the Schlafly Barleywine comes in 750ml, not 6ers. I can get you two.

I think I've seen that New Belgium Frambosen in the Wine & Cheese store here.

edit: I just found Biere de Garde at Wild Oats of all places. So I got one Barleywine and on Biere de Garde.

We can meet in W-S on like the 22nd or something. The whole shebang is about $81 plus tax.

Keep shoppin'. Your selections sound fine-I already PM'ed you. Neither Lavabe or I will be able to make the pick-up on 12/22 due to family obligations. We will journey to WS on 12/23 for the exchange of goods(beer for cash). I can keep it here or take it to PM. Some Frambosen sounds delilcious. Thanks, many times over.

[rockymtn devil]

Thought I'd add a beer that I had for the first time last night and see if anyone has thoughts on other beers from this brewery.

The beer was Sherwood Forest's Archer's Ale. It was a pretty standard pale ale, which is not a knock. The beer was very crisp and light, and finished with a bite that reminded me of gin. All in all a solid beer although not something I would go out of my way to drink--at least not in the winter. It would be a good summer afternoon beer. I was told it usually comes in a can, which I think is fantastic (Dale's Pale Ale, a can beer, is one of Colorado's finest).

[devildeac]

Thought I'd add a beer that I had for the first time last night and see if anyone has thoughts on other beers from this brewery.

The beer was Sherwood Forest's Archer's Ale. It was a pretty standard pale ale, which is not a knock. The beer was very crisp and light, and finished with a bite that reminded me of gin. All in all a solid beer although not something I would go out of my way to drink--at least not in the winter. It would be a good summer afternoon beer. I was told it usually comes in a can, which I think is fantastic (Dale's Pale Ale, a can beer, is one of Colorado's finest).

clever name for a beer, but I have never heard of the beer. anyone else out there with a taste of this one?

[devildeac]

any other new winter seasonal brews out there that any one has tried recently?

[devildeac]

this thread is on life support but I will shamelessly nudge it BTTT with a public shout out to Dr. Throaty for his delicious and safe delivery to Lavabe in WS today of the Schlafly 2007 recruiting class. I shared 4 Schlaflys with my son and his friend tonite(4/3=1 1/3 beers each) and here they are:

1. Winter ESB-not too bitter and mildly malty and smooth with the additon of rye to the usual roasted barley in the brew.
2. Christmas Ale-orange peel and cloves in gentle amounts added to a brown ale with a nice nose and pleasant palate
3. Oatmeal Stout-some one else reviewed this a month or so ago. very smooth and mildly chocolatey roasted flavor
4. Pumkin Ale-also reviewed in November and just as tasty now with cinnamon, nutmeg and cloves with a subtle pumpkin flavor in a brown ale base

Thank you, thank you, thank you, oh great bearded one. Hope you enjoy the Sweetwater Festive Ale that was destined for Raleigh today. A small sacrifice for the assortment you assembled over the last several weeks.

[ohioguy2]

A thread about beer should not be allowed to die! For New Year's Eve, a group of us get together to deep fry perch and the guys all bring a new sixer to introduce to the beer drinkers. That would be all of us. My favorite beer and wine shop (Andersons) has at least six types of Bells from K-Zoo ,Michigan. I believe I will try their Cherry Wheat even though it is about $14 a six pack--then again I may purchase a couple of the large containers of Arrogant Bastard--then again I may get both--ah rats, I had made up my mind until I started typing this.:confused:

[Lavabe]

A thread about beer should not be allowed to die! For New Year's Eve, a group of us get together to deep fry perch and the guys all bring a new sixer to introduce to the beer drinkers. That would be all of us. My favorite beer and wine shop (Andersons) has at least six types of Bells from K-Zoo ,Michigan. I believe I will try their Cherry Wheat even though it is about $14 a six pack--then again I may purchase a couple of the large containers of Arrogant Bastard--then again I may get both--ah rats, I had made up my mind until I started typing this.:confused:

Solution: purchase them all ... then trade some with other DBR'rs!;)
Cheers,
Lavabe

[devildeac]

A thread about beer should not be allowed to die! For New Year's Eve, a group of us get together to deep fry perch and the guys all bring a new sixer to introduce to the beer drinkers. That would be all of us. My favorite beer and wine shop (Andersons) has at least six types of Bells from K-Zoo ,Michigan. I believe I will try their Cherry Wheat even though it is about $14 a six pack--then again I may purchase a couple of the large containers of Arrogant Bastard--then again I may get both--ah rats, I had made up my mind until I started typing this.:confused:

$14/6er is expensive-it had better be high gravity at that price. I bought 6ers of their Java Stout and Cherry Stout about 2 weeks ago for about $10-11/6er. They are both about 7-7.5% ABV. The Java Stout is brewed with coffee beans and tastes smooth and coffee-like. Drink it at room temperature and enjoy . The Cherry Stout has a slight but rich, dark cherry flavor and is slightly chocolatey and also very smooth. Also, best enjoyed at room temperature.

You also can't go wrong with a couple of Bastards. Have you ever had the Double Bastard? My suggestion: buy one 6er and take 3 of those to the party(saving the other 3 for yourself, you silly twit:D ) and then take 1 of the Bastards and that adds up to almost a 6 pack!

I will be looking for a beer tasting review after you are done with your party and are conscious enough to post again;)

[devildeac]

A thread about beer should not be allowed to die! For New Year's Eve, a group of us get together to deep fry perch and the guys all bring a new sixer to introduce to the beer drinkers. That would be all of us. My favorite beer and wine shop (Andersons) has at least six types of Bells from K-Zoo ,Michigan. I believe I will try their Cherry Wheat even though it is about $14 a six pack--then again I may purchase a couple of the large containers of Arrogant Bastard--then again I may get both--ah rats, I had made up my mind until I started typing this.:confused:

A few other Bell's beers I have had in the past and enjoyed tremendously were the Expedition Stout, the Vanilla Porter(or Stout, I can't remember, it was probably 5-7 years ago), and their Third Coast Ale(I think) Their web site has all thier products listed and when they are available. Enjoy

[ohioguy2]

O.K. I just returned from Anderson's with a six pack of Bell's 6 Wheat and a few bottles of Arrogant Bastard. These will be my samples for our New Year's Eve party. I will report as much as I can remember about what everyone brings.:rolleyes:

[devildeac]

O.K. I just returned from Anderson's with a six pack of Bell's 6 Wheat and a few bottles of Arrogant Bastard. These will be my samples for our New Year's Eve party. I will report as much as I can remember about what everyone brings.:rolleyes:

Sounds tasty.

Last night's beer: Biere de Garde from Schlafly's-a Belgian style farmhouse ale-a bit sour but with a citrus bite. Mildly malty and a nice finish. Thanks, Throaty!

[Lavabe]

Sounds tasty.

Last night's beer: Biere de Garde from Schlafly's-a Belgian style farmhouse ale-a bit sour but with a citrus bite. Mildly malty and a nice finish. Thanks, Throaty!

Congrats on your 400th post, devildeac!

The Biere de Garde was not as hoppy as I expected. The sourness was interesting as was the malt. Agreed on the finish.

Throaty's delivery is now here in Atlanta, waiting for delivery to EarlJam.

Thanks Throaty & devildeac. At some point, we'll have to see about meeting up with ohioguy!

Cheers,
Lavabe

[TillyGalore]

At some point, we'll have to see about meeting up with ohioguy!

Isn't ohioguy going to be in Durham soon to catch some games, including WBB? Lavabe, I think this calls for a "business" trip to Duke, yes?

[ohioguy2]

I and three friends will be in Durham for 6 or 7 nights that encompass the Tenn. and Carolina women's. Let me know if any of you are going to be in town.

[TillyGalore]

I and three friends will be in Durham for 6 or 7 nights that encompass the Tenn. and Carolina women's. Let me know if any of you are going to be in town.

I'll be at both games. :D

LET'S GO DUKE!!!

[SlimSlowSlider]

I tend to be a hop head. Dog Fish 60 minute is a staple. I was drinking the Stone IPA over Christmas. Yum.

I live in Boston, but am currently in Atlanta. While in Boston, I was liking the Sam Adams Winter Mix 12 pack. Not a big fan of the Cranberry Lambic, but every other beer in there is good. (The Boston Lager is one of them, but the others are not regular production beers.)

Also had the Sam Imperial Pilsner over the holidays. 4 pack - costs about $10 Very hoppy.

Finally, I recommend the following website to the beer lovers in this thread: www.beeradvocate.com

[Lavabe]

I tend to be a hop head. Dog Fish 60 minute is a staple. I was drinking the Stone IPA over Christmas. Yum.

I live in Boston, but am currently in Atlanta. While in Boston, I was liking the Sam Adams Winter Mix 12 pack. Not a big fan of the Cranberry Lambic, but every other beer in there is good. (The Boston Lager is one of them, but the others are not regular production beers.)

Also had the Sam Imperial Pilsner over the holidays. 4 pack - costs about $10 Very hoppy.

Finally, I recommend the following website to the beer lovers in this thread: www.beeradvocate.com

It's a rainy day in Georgia! Welcome to town!

While in town, check out Sweetwater "Sweet Georgia Brown Ale." You'll be lucky to get it on draft. Sweetwater 420 on draught is available at most fine establishments. In bottle, the IPA will suit your hoppy tastes. However, if you really want a fine beer experience, go directly to Decatur's BrickStorePub. The selection is solid, and the Belgian Room selections are hard to beat. If you're staying downtown, you can get on the East-West (East) line of MARTA. PM me if you need directions.

You might check and see if Sweetwater is running tours of its brewery. You can sample on draught all of their line of beverages for a few $$. Not sure about their brewery tour schedule at this time of year.

Cheers,
Lavabe

[devildeac]

I and three friends will be in Durham for 6 or 7 nights that encompass the Tenn. and Carolina women's. Let me know if any of you are going to be in town.

I live in Raleigh and could easily meet with you folks, though tix to those 2 games may be hard to come by. Bringing any specialty midwest beers with you:D ?

[devildeac]

I tend to be a hop head. Dog Fish 60 minute is a staple. I was drinking the Stone IPA over Christmas. Yum.

I live in Boston, but am currently in Atlanta. While in Boston, I was liking the Sam Adams Winter Mix 12 pack. Not a big fan of the Cranberry Lambic, but every other beer in there is good. (The Boston Lager is one of them, but the others are not regular production beers.)

Also had the Sam Imperial Pilsner over the holidays. 4 pack - costs about $10 Very hoppy.

Finally, I recommend the following website to the beer lovers in this thread: www.beeradvocate.com

You want hops, try the Victory Hop Devil-get your pucker ready!(plus, who would not want a brew with a Devil in it:D )

You want more hops, get the Sierra Nevada Bigfoot barleywine ale when it is released in January. Almost undrinkable at first taste but lay it down for a year or 5 and it smooths out some. Plus, at about 10% ABV, I can only drink one a night, unless I want to sleep on the floor;)

Some of the Imperial IPA's or double IPA's come to mind with nearly over the top hops. Rogue's(expensive) and Breckenridge's new Brew 417(or is it 471?) come to mind.

[SlimSlowSlider]

Lavabe,

Thanks for the tip re Sweet Georgia Brown. I am in Dunwoody right now. Doubt I will get to Decatur, but will look for the Brown Ale on tap around here.

Fortunately, I live in an area (Boston) where availability of interesting and tasty brews is not a problem.

And DevilDeac, I have had Hop Devil. Lots of it (though not in a while). :D

The Samuel Adams Hallertau Imperial Pilsner, which I mentioned before, is quite a hop experience.

But even though I love hoppy beers, I am an equal opportunity drinker. Love stouts and porters, too. Belgians are hit and miss with me. For example, I like Brooklyn Local 1 a lot, but went to a Belgian Brew Fest in Boston earlier this year which was a bit overwhelming. Maybe Belgians are not well-suited to such rat-a-tat-tat sampling.

Anyhow, nice to see this beer thread continue to grow. Other than basketball, beer is one of my biggest non-family passions.

Slim

[hamster]

Breckenridge's new Brew 417(or is it 471?) come to mind.


It's 471- the address of the actual microbrewery in Denver is 471 Kalamath.

[Lavabe]

Lavabe,

Thanks for the tip re Sweet Georgia Brown. I am in Dunwoody right now. Doubt I will get to Decatur, but will look for the Brown Ale on tap around here.

Fortunately, I live in an area (Boston) where availability of interesting and tasty brews is not a problem.

And DevilDeac, I have had Hop Devil. Lots of it (though not in a while). :D

The Samuel Adams Hallertau Imperial Pilsner, which I mentioned before, is quite a hop experience.

But even though I love hoppy beers, I am an equal opportunity drinker. Love stouts and porters, too. Belgians are hit and miss with me. For example, I like Brooklyn Local 1 a lot, but went to a Belgian Brew Fest in Boston earlier this year which was a bit overwhelming. Maybe Belgians are not well-suited to such rat-a-tat-tat sampling.

Anyhow, nice to see this beer thread continue to grow. Other than basketball, beer is one of my biggest non-family passions.

Slim

Plenty of pubs to choose from. Among the big beer selection chains, Taco Mac used to be a chain in Atlanta, but has scaled back, or changed ownership in different locations.

If you're into microbrews and big selections of brews:
1) There's a microbrewery, 5 Seasons (http://www.5seasonsbrewing.com/index.html), in the Sandy Springs' Prado complex behind Frankie's SportsBar. That's fairly close to Dunwoody, but traffic-wise may be difficult to reach. Mighty tasty. Expensive food. You might try to find the one in Alpharetta.

2) Personally, I'd just get on the southbound MARTA from one of three close stations, get off at the Five Points Station, get on the eastbound line, get off at Decatur, and walk towards the court house square (1 block walk) to get to the BrickStorePub. Should take an hour to get there from Dunwoody or SandySprings MARTA station.

Happy hunting! Regardless, post what you wind up sampling!

Cheers,
Lavabe

[rockymtn devil]

It's already been discussed on this board, but I finally got myself a growler of New Belgium's Frambozen Raspberry Brown Ale for this year. It's pretty straightforward, but if you haven't had it, don't expect to be overwhelmed by raspberry. It's enough to to satisfy, but certainly a subtle flavor, which I appreciate. I also cracked open a bottle of Avery' Sameals Oak Aged Ale last week (split a 12 ozer with my dad, and it's more than enough) and was again reminded why Avery is one of the premier craft breweries in Colorado. Such a great beer and if you can get your hands on some next spring (mine were left overs at the brewery in Boulder that I snagged in November) stock your fridge. It's well worth the price.

[devildeac]

It's already been discussed on this board, but I finally got myself a growler of New Belgium's Frambozen Raspberry Brown Ale for this year. It's pretty straightforward, but if you haven't had it, don't expect to be overwhelmed by raspberry. It's enough to to satisfy, but certainly a subtle flavor, which I appreciate. I also cracked open a bottle of Avery' Sameals Oak Aged Ale last week (split a 12 ozer with my dad, and it's more than enough) and was again reminded why Avery is one of the premier craft breweries in Colorado. Such a great beer and if you can get your hands on some next spring (mine were left overs at the brewery in Boulder that I snagged in November) stock your fridge. It's well worth the price.

send some frambozen down south to NC!

Agreed on the Samael's Ale. I think it is about $6-7 for a 12 ounce bottle at Whole Food's here in Raleigh but like a fine after dinner sherry or port. A fine, rich, sipping ale and at 14-15% ABV, a 1/2 bottle is about all one needs to finish off the evening.

My son and I just split a Breckenridge Vanilla Porter and an Old Coast Rasputin Imperial Stout, 2 other fine dessert beers.

[rockymtn devil]

send some frambozen down south to NC!

Agreed on the Samael's Ale. I think it is about $6-7 for a 12 ounce bottle at Whole Food's here in Raleigh but like a fine after dinner sherry or port. A fine, rich, sipping ale and at 14-15% ABV, a 1/2 bottle is about all one needs to finish off the evening.

My son and I just split a Breckenridge Vanilla Porter and an Old Coast Rasputin Imperial Stout, 2 other fine dessert beers.

I can't imagine New Belgium won't have distributors in the east within the next few years. Everyone knows about Fat Tire, but their other beers are becoming popular enough to warrant an expansion. Any idea why this hasn't happened yet? If I recall, they don't go east of Oklahoma.

As for Sameals, viewing it like a port is spot on. Brown sugar and cloves really come through, and my father, who is in the wine industry, made the comment that it would be a perfect replacement for port. He also noted--and I found this interesting--that it was a complex enough flavor to plan an entire menu around the beer. Next time I'll bring enough home for him to do that.

I've actually never had the Breck Vanilla Porter, which is a shame. I guess I have to buy some this weekend.

[devildeac]

I can't imagine New Belgium won't have distributors in the east within the next few years. Everyone knows about Fat Tire, but their other beers are becoming popular enough to warrant an expansion. Any idea why this hasn't happened yet? If I recall, they don't go east of Oklahoma.

As for Sameals, viewing it like a port is spot on. Brown sugar and cloves really come through, and my father, who is in the wine industry, made the comment that it would be a perfect replacement for port. He also noted--and I found this interesting--that it was a complex enough flavor to plan an entire menu around the beer. Next time I'll bring enough home for him to do that.

I've actually never had the Breck Vanilla Porter, which is a shame. I guess I have to buy some this weekend.

I have no idea why they do not distribute farther east unless it is because the beer is unpasteurized and might spoil. Throaty(bless him again) and Lavabe(bless him, too) found it in St. Louis last month and imported some to NC.

Enjoy your Vanilla Porter. Pick up a 6er of the Breck 471 also. You will enjoy it for the hops, the floral aroma and taste and the 9% ABV kick at the end.

[devildeac]

HOPPY New Year. On the other boards, it would be Happy New Year, of course, but here, the only proper greeting would be as above.